Tomato tartar with smoked sardine

Tartar van tomaat met gerookte sardine 1.2
Tomato tartar with smoked sardine
Tartar van tomaat met gerookte sardine 1.2
Use different types of ripe tomatoes and combine with sardine or herring … delicious!
5 van 1 stem
Prep Time 20 minutes
Total Time 20 minutes
Course Side dish, Salads, Starter
Cuisine Own recipe
Servings 2 persons


  • 8 tomato cherry
  • 2 tomaat kumato or another variety
  • 1 tomaat coeur de boeuf or another variety
  • 1/4 red onion
  • 4 leaves fresh basil
  • 2 tspoon capers
  • 2 pickle
  • 2 tspoon grain mustard
  • 2 tblspoon olive oil
  • 2 smoked sardines
  • black pepper


  • Cut the different tomato varieties into very fine cubes. Finely chop the red onion, pickles and basil leaves.
  • Take a bowl and mix the olive oil with the pickles, capers, grain mustard, basil, red onion and season with black pepper. I did not add any extra salt because smoked sardines already are salty.
  • Carefully mix the tomato cubes through this dressing. Take a round serving mold and put in the tomato tartar. Remove the mold. Put a smoked sardine on top. Finish with some basil, capers and black pepper.


Tomaten tartar met sardiene 1.3 Copiar
Keyword foodie, easy cooking, healthy recipe, Vegetables, sardine, tartar
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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