Tomato tartar with smoked sardine

Name: Tomato tartar with smoked sardine
Prep time: 20 min
Total time: 20 min
Ingredients: 8 tomato cherry; 2 tomaat kumato (or another variety); 1 tomaat coeur de boeuf (or another variety); 1/4 red onion; 4 leaves fresh basil; 2 tspoon capers; 2 pickle; 2 tspoon grain mustard; 2 tblspoon olive oil; 2 smoked sardines; black pepper

Tartar van tomaat met gerookte sardine 1.2

Use different types of ripe tomatoes and combine with sardine or herring … delicious!

5 van 1 stem

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Prep Time 20

Total Time 20

Course Side dish, Salads, Starter

Cuisine Own recipe

Servings persons

Ingredients

8 tomato cherry
2 tomaat kumato or another variety
1 tomaat coeur de boeuf or another variety
1/4 red onion
4 leaves fresh basil
2 tspoon capers
2 pickle
2 tspoon grain mustard
2 tblspoon olive oil
2 smoked sardines
black pepper

Instructions

Cut the different tomato varieties into very fine cubes. Finely chop the red onion, pickles and basil leaves.
Take a bowl and mix the olive oil with the pickles, capers, grain mustard, basil, red onion and season with black pepper. I did not add any extra salt because smoked sardines already are salty.
Carefully mix the tomato cubes through this dressing. Take a round serving mold and put in the tomato tartar. Remove the mold. Put a smoked sardine on top. Finish with some basil, capers and black pepper.

Notes

Keyword foodie, easy cooking, healthy recipe, Vegetables, sardine, tartar

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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