Tomato tartar with smoked sardine

Tartar van tomaat met gerookte sardine 1.2
Use different types of ripe tomatoes and combine with sardine or herring … delicious!
5 van 1 stem
Prep Time 20 minutes
Total Time 20 minutes
Course Entrées, Side dish, Salads
Cuisine Own recipe
Servings 2 persons


  • 8 tomato cherry
  • 2 tomato kumati or another variety
  • 1 tomato monterosa or another variety
  • 1/4 red onion
  • 4 leaves fresh basil
  • 2 tspoon capers
  • 2 pickle
  • 2 tspoon grain mustard
  • 2 tblspoon olive oil
  • 2 smoked sardines
  • black pepper


  • Cut the different tomato varieties into very fine cubes. Finely chop the red onion, pickles and basil leaves.
  • Take a bowl and mix the olive oil with the pickles, capers, grain mustard, basil, red onion and season with black pepper. I did not add any extra salt because smoked sardines already are salty.
  • Carefully mix the tomato cubes through this dressing. Take a round serving mold and put in the tomato tartar. Remove the mold. Put a smoked sardine on top. Finish with some basil, capers and black pepper.


Tomaten tartar met sardiene 1.3 Copiar
Keyword foodie, easy cooking, healthy recipe, Vegetables, sardine, tartar
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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