Warm tomatoes with spicy oil on a piece of fresh baguette tastes surprisingly good...
Prep Time5 minutesmins
Cook Time15 minutesmins
Course: Tapas, Side dish
Cuisine: Own recipe
Keyword: Bruschetta, Mozzarella, ricotta and cherry tomatoes, warm tomatoes, cherry tomatoes with mozzarella
language: en
gelegenheid: party, lunch, daily dishes
Servings: 6persons
Calories: 311kcal
Equipment
oven
Ingredients
200grcherry tomatoes
125grMozzarellamini balls
¼pomegranate
6tbl spoonolive oil
½teaspoonchili flakes
½teaspoonsweet paprika powder
1teaspoondried oregano
½teaspoonrosemary
salt and pepper
1baguettebread
Instructions
Heat the oven to 180º. Rinse the cherry tomatoes. Place them in an oven dish and drizzle with 1 tbsp olive oil. Put in the oven for 15 minutes at 180º.
Remove the seeds from 1/4 of a pomegranate. Drain the Mozzarella balls.
Make the herbal oil by mixing the following ingredients: 5 tbsp olive oil, chili flakes, sweet paprika, oregano, rosemary and season with salt and pepper. Mix well.
Remove the oven dish with the hot tomatoes from the oven. Add the Mozzarella balls and pomegranate seeds and cover with the herb oil. Serve while still warm. Place the tomatoes with mozzarella on a piece of fresh baguette and drizzle with the oil... yummie
Notes
Warm cherry tomatoes with mozzarella and chilli oil is a delicious and flavorful dish that can be served as a starter, side dish or as part of an antipasti dish. It combines the sweet taste of cherry tomatoes and pomegranate with the creamy texture of mozzarella and the spicy kick of chili oil. If you don't like spicy, go sweet with honey and rosemary...Serve the warm cherry tomatoes with mozzarella and chilli oil while they are still warm, as a starter or as a side dish to a main meal. Provide fresh baguette, flatbread or focaccia. This dish is not only delicious, but also visually appealing and perfect for sharing with friends and family over a convivial meal. Enjoy it!