Warm tomatoes with Mozzarella and chili

Equipment
- oven
Ingredients
- 200 gr cherry tomatoes
- 125 gr Mozzarella mini balls
- ¼ pomegranate
- 6 tbl spoon olive oil
- ½ teaspoon chili flakes
- ½ teaspoon sweet paprika powder
- 1 teaspoon dried oregano
- ½ teaspoon rosemary
- salt and pepper
- 1 baguette bread
Instructions
- Heat the oven to 180º. Rinse the cherry tomatoes. Place them in an oven dish and drizzle with 1 tbsp olive oil. Put in the oven for 15 minutes at 180º.
- Remove the seeds from 1/4 of a pomegranate. Drain the Mozzarella balls.
- Make the herbal oil by mixing the following ingredients: 5 tbsp olive oil, chili flakes, sweet paprika, oregano, rosemary and season with salt and pepper. Mix well.
- Remove the oven dish with the hot tomatoes from the oven. Add the Mozzarella balls and pomegranate seeds and cover with the herb oil. Serve while still warm. Place the tomatoes with mozzarella on a piece of fresh baguette and drizzle with the oil… yummie
Notes
Nutrition

Foodblog
by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across…
In my blog you will get to know my healthy Mediterranean fusion cuisine!
Buen provecho!
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