Warm tomatoes with Mozzarella and chili

Warme tomaten met Mozzarella 3
Warm tomatoes with Mozzarella and chili
warme tomaatjes met Mozzarella
Warm tomatoes with spicy oil on a piece of fresh baguette tastes surprisingly good…
5 van 1 stem
Prep Time 5 minutes
Cook Time 15 minutes
Course Tapas, Side dish
Cuisine Own recipe
Servings 6 persons
Calories 311 kcal


  • oven


  • 200 gr cherry tomatoes
  • 125 gr Mozzarella mini balls
  • ¼ pomegranate
  • 6 tbl spoon olive oil
  • ½ teaspoon chili flakes
  • ½ teaspoon sweet paprika powder
  • 1 teaspoon dried oregano
  • ½ teaspoon rosemary
  • salt and pepper
  • 1 baguette bread


  • Heat the oven to 180º. Rinse the cherry tomatoes. Place them in an oven dish and drizzle with 1 tbsp olive oil. Put in the oven for 15 minutes at 180º.
  • Remove the seeds from 1/4 of a pomegranate. Drain the Mozzarella balls.
  • Make the herbal oil by mixing the following ingredients: 5 tbsp olive oil, chili flakes, sweet paprika, oregano, rosemary and season with salt and pepper. Mix well.
  • Remove the oven dish with the hot tomatoes from the oven. Add the Mozzarella balls and pomegranate seeds and cover with the herb oil. Serve while still warm. Place the tomatoes with mozzarella on a piece of fresh baguette and drizzle with the oil… yummie


Warm cherry tomatoes with mozzarella and chilli oil is a delicious and flavorful dish that can be served as a starter, side dish or as part of an antipasti dish. It combines the sweet taste of cherry tomatoes and pomegranate with the creamy texture of mozzarella and the spicy kick of chili oil. If you don’t like spicy, go sweet with honey and rosemary…
Serve the warm cherry tomatoes with mozzarella and chilli oil while they are still warm, as a starter or as a side dish to a main meal. Provide fresh baguette, flatbread or focaccia. This dish is not only delicious, but also visually appealing and perfect for sharing with friends and family over a convivial meal. Enjoy it!


Serving: 6gCalories: 311kcalCarbohydrates: 25gProtein: 9gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 14mgSodium: 410mgPotassium: 187mgFiber: 2gSugar: 5gVitamin A: 414IUVitamin C: 9mgCalcium: 199mgIron: 2mg
Keyword Bruschetta, Mozzarella, ricotta and cherry tomatoes, warm tomatoes, cherry tomatoes with mozzarella
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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