Granola cookies

Making your own granola is not so difficult. You may be overwelmed by the list of ingredients but within half an hour you are ready and have a granola for the whole week. Healthy, tasty and a explosure of tasts to start the day. Along with some fruit and Greek yogurt you already have a successful breakfast.

5 van 1 stem

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Prep Time 10

Cook Time 15

Total Time 25

Course Healthy snack, Breakfast

Cuisine World kitchen, Vegeterian

Servings week

Ingredients

For the datil paste

150 gr dates seedless
3 tbl spoons agave syrup
2 tbl spoon water
2 tbl spoons coconut oil
1 vanilla stick
1/2 t spoon cinnamom powder
1 pinch sea salt
1 pinch black pepper
1 cm ginger grated

For the dry mix

100 gr oats soft flakes
40 gr raisins
20 gr sunflower seeds pealed
20 gr pistachio nuts pealed
30 gr almonds raw
1 tbl spoon chia seeds

Instructions

Preheat oven to 180º. Put all the ingredients of the paste together in a blender and blend to a smooth paste. In a mortar you crunch the almonds and pistachios into pieces. Mix the seeds with other nuts and mix the sweet date paste through the mixture. Place a baking paper in a bakingtray. Spread the mixture on the plate (not too thick, approximately 1 cm) Bake for about 15 minutes at 180º. Let it cool down and break into pieces. Keep dry in a sealable jar.

Notes

Maak zelf granola, een gezonde mengeling van noten en zaden naar eigen smaak. Lekker bij het ontbijt of als tussendoortje. Voor het ontbijt breek ik de granola opnieuw in kleine brokken en bewaar hem in een bokaal.

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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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