Granola cookies

Granola foto 4 overzicht scaled
Granola cookies
Granola koekjes 1.1 scaled
Making your own granola is not so difficult. You may be overwelmed by the list of ingredients but within half an hour you are ready and have a granola for the whole week. Healthy, tasty and a explosure of tasts to start the day. Along with some fruit and Greek yogurt you already have a successful breakfast.
5 van 1 stem
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Healthy snack, Breakfast
Cuisine World kitchen, Vegeterian
Servings 1 week


For the datil paste

  • 150 gr dates seedless
  • 3 tbl spoons agave syrup
  • 2 tbl spoon water
  • 2 tbl spoons coconut oil
  • 1 vanilla stick
  • 1/2 t spoon cinnamom powder
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 cm ginger grated

For the dry mix

  • 100 gr oats soft flakes
  • 40 gr raisins
  • 20 gr sunflower seeds pealed
  • 20 gr pistachio nuts pealed
  • 30 gr almonds raw
  • 1 tbl spoon chia seeds


  • Preheat oven to 180º. Put all the ingredients of the paste together in a blender and blend to a smooth paste. In a mortar you crunch the almonds and pistachios into pieces. Mix the seeds with other nuts and mix the sweet date paste through the mixture. Place a baking paper in a bakingtray. Spread the mixture on the plate (not too thick, approximately 1 cm) Bake for about 15 minutes at 180º. Let it cool down and break into pieces. Keep dry in a sealable jar.
    Granola foto 1 bakplaat scaled


Granola foto 4 overzicht
Maak zelf granola, een gezonde mengeling van noten en zaden naar eigen smaak. Lekker bij het ontbijt of als tussendoortje. Voor het ontbijt breek ik de granola opnieuw in kleine brokken en bewaar hem in een bokaal.
fresh granola Copiar
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This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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