fbpx

Grilled corn with parsley butter and Nigella seeds

Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers…
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Vegetables, Side dish
Cuisine World kitchen, Own recipe
Servings 4 persons

Equipment

  • grill pan
  • cutter / blender

Ingredients
  

  • 4 corn on the cob
  • 150 gr butter unsalted, may be cream butter
  • 20 gr parsley fresh flat-leaf parsley
  • 2 tl Nigella seeds to taste
  • 2 tbl spoon olive oil
  • coarse salt and black pepper

Instructions
 

  • If the cobs are still in their leaves, fold them back. I leave them on the corn because this presents nice. Rinse the flasks and remove the fine hairs.
  • Put the oil in a grill pan, spread it with a brush and place the corn in it. Grill them for 30 minutes, turning them regularly. Note: I put them fresh in the pan so I'm not going to cook them first. In my opinion, they are much tastier if you bake them fresh and season them. When they are almost done, season with the coarse salt and black pepper.
  • Make the parsley butter. Melt the butter a little in a pan. Put these together with the parsley, pepper and salt in a blender / cutter. Mix until you get a fine butter. Pour into a jar and let it cool in the fridge for at least 10 minutes.
  • Serve the cobs warm, spread with the parsley butter and finish with Nigella seeds and possibly some coarse salt…

Notes

Nigella seeds are the pitch black, triangular, dried seeds of the Nigella Sativa plant. … The seeds smell like nothing at first, but when you suck on them it tastes like oregano, but of course slightly different, spicier.
Leave the foliage on the cob, this gives a rustic “look” and is nice to put on the table…
Keyword parsley butter, grilled corn, corn, corn on the cob
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




*

code

The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded.

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

weekly organiser

Preparation is everything! “Meal prepping” ... Download and print your -Mediterranian kitchen-inspired- weekly planner including shopping list. Need inspiration?

weekly organiser >

A dinner with friends or family? Provides an extra southern atmosphere and listen to my Mediterraneo Spotify list

Newsletter

AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481
Sign up for our newsletter and stay informed of the latest news and new recipes.