Grilled corn with parsley butter and Nigella seeds

Maiskolf met peterselieboter en nigella zaadjes 1.1 1
Grilled corn with parsley butter and Nigella seeds
Maiskolf met peterselieboter en nigella zaadjes 1.1 1 scaled
Grilled corn is easy and quick to prepare and together with this homemade parsley butter you will also lick your fingers…
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Vegetables, Side dish
Cuisine World kitchen, Own recipe
Servings 4 persons


  • grill pan
  • cutter / blender


  • 4 corn on the cob
  • 150 gr butter unsalted, may be cream butter
  • 20 gr parsley fresh flat-leaf parsley
  • 2 tl Nigella seeds to taste
  • 2 tbl spoon olive oil
  • coarse salt and black pepper


  • If the cobs are still in their leaves, fold them back. I leave them on the corn because this presents nice. Rinse the flasks and remove the fine hairs.
  • Put the oil in a grill pan, spread it with a brush and place the corn in it. Grill them for 30 minutes, turning them regularly. Note: I put them fresh in the pan so I'm not going to cook them first. In my opinion, they are much tastier if you bake them fresh and season them. When they are almost done, season with the coarse salt and black pepper.
  • Make the parsley butter. Melt the butter a little in a pan. Put these together with the parsley, pepper and salt in a blender / cutter. Mix until you get a fine butter. Pour into a jar and let it cool in the fridge for at least 10 minutes.
  • Serve the cobs warm, spread with the parsley butter and finish with Nigella seeds and possibly some coarse salt…


Nigella seeds are the pitch black, triangular, dried seeds of the Nigella Sativa plant. … The seeds smell like nothing at first, but when you suck on them it tastes like oregano, but of course slightly different, spicier.
Leave the foliage on the cob, this gives a rustic “look” and is nice to put on the table…
Maiskolf met peterselieboter en nigella zaadjes 1.2 1
Keyword parsley butter, grilled corn, corn, corn on the cob
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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