Watermelon pizza with grilled mango, avocado and sardines

Watermeloen pizza met gegrilde mango en avocado 1.4
Watermelon pizza with grilled mango, avocado and sardines
Watermeloen pizza met gegrilde mango en avocado 1.3 scaled
Creative with fruit… The combination of the sweet watermelon with the grilled fruits and the smoked sardines is a real winner. Add the toppings you like and you have a surprisingly tasty lunch!
5 van 2 Stemmen
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side dish
Cuisine Own recipe
Servings 3 pizza


  • grill


  • ½ watermelon average size, you can easily get 3 pizzas out of that
  • 1 mango
  • 1 avocado
  • 50 gr feta greek cheese
  • 2 handful rocket salad
  • 6 smoked sardines preferably smoked, otherwise replace with another smoked fish.
  • 1 handful parsley
  • 1 handful nuts I used walnuts but you can also use pistachio or roasted pine nuts
  • 1 tbl spoon olive oil
  • salt and pepper


  • Rinse the mango. Leave the skin on and cut with a knife or mandolin into slices of about 5 mm. (mango has a large flat pit / stone, so cut along the cutting edge where the pit is less wide… you can tell by the shape of the mango…)
  • Remove the skin from the avocado, remove the pit (read my article about avocado, there I explain how to cut an avocado) and cut into slices.
  • Put the oil in the grill pan, spread well with a brush and grill the mango and avocado.
  • Cut the watermelon into slices about 1.5 cm thick. Sprinkle the rocket salad on each pizza. Top with the grilled mango and avocado. Season a little with salt and pepper if desired.
  • Divide the nuts over it and crumble the feta, place on top of the sardines and finish with some chopped parsley.


The fresh watermelon and the lukewarm mango and avocado in combination with the sardines really provide a taste bomb.
Watermeloen pizza met gegrilde mango en avocado 1.5
Keyword grilled avocado, grilled mango, smoked sardines, watermelon, watermelon pizza
Tried this recipe?Let us know how it was!

2 responses to “Watermelon pizza with grilled mango, avocado and sardines”

  1. Wuyts Herman says:

    5 stars
    Hallo Patricia Herman van Antwerpen leef in Espana .Andalusie . Zeer lekkere recetpten .
    Heb je een boek ? Dank u wel .

    • Avatar photo Patricia de Donder says:

      Dag Herman, dankjewel voor je fijne reactie. (excuus voor het late antwoord, ik ben er even tussenuit geweest wegens het overlijden van mijn vader). Een boek…jammer genoeg nog niet maar daar werk ik graag naartoe…dus wie weet… Hopelijk kan ik je alvast via de website blijven inspireren? Groetjes uit een zonnig Spanje

5 from 2 votes (1 rating without comment)

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This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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