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Orzo pasta, oven-cooked vegetables and rosemary

Orzo pasta that you can eat hot or cold. Let the vegetables cook in the oven for a while, but make sure they are still nice and crunchy. The smell and taste of rosemary provide that little bit extra…
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Pasta and Cereals
Cuisine Own recipe, Mediderranean
Servings 4 persons

Equipment

  • cooking pot
  • oven

Ingredients
  

  • 1 red sweet pepper bell pepper
  • 1 yellow sweet pepper bell pepper
  • 1 green sweet pepper bell pepper
  • 150 gr corn (you can grill a fresh corn cob, then cut the corn off. Or use canned corn)
  • 50 gr black olives seedless
  • 50 gr feta cheese
  • 2 tbl spoon olive oil
  • 2 tbl spoon rosemary (I finely chopped fresh rosemary)
  • pepper and salt

Instructions
 

  • Preheat your oven to 180º.
  • Spoel alle groenten schoon.
    Snij de drie paprika's in stukken (mag gfrof zijn, 2 x 2 cm)
    Rasp de look.
    Snij de olijven in schijfjes of halveer.
  • Rinse all vegetables.
    Cut the three peppers into pieces (can be coarse, 2 x 2 cm)
    Grate the garlic.
    Cut the olives into slices or halves.
  • Put a pot of water on the heat and cook the orzo pasta according to the package instructions. Pour off the excess water when it is cooked.
  • Mix the oven-cooked vegetables through the orzo paste. Season a little more if necessary.

Notes

I save leftovers for the next day and then we eat the pasta cold as a snack with some extra fresh tomato.
Keyword healthy recipe, orzo, orzo pasta, tasty lunch, rosemary
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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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