Orzo pasta, oven-cooked vegetables and rosemary

Orzo pasta, oven-cooked vegetables and rosemary
Orzo pasta that you can eat hot or cold. Let the vegetables cook in the oven for a while, but make sure they are still nice and crunchy. The smell and taste of rosemary provide that little bit extra…
5 van 2 Stemmen
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Pasta and Cereals
Cuisine Own recipe, Mediderranean
Servings 4 persons


  • cooking pot
  • oven


  • 1 red sweet pepper bell pepper
  • 1 yellow sweet pepper bell pepper
  • 1 green sweet pepper bell pepper
  • 150 gr corn (you can grill a fresh corn cob, then cut the corn off. Or use canned corn)
  • 50 gr black olives seedless
  • 50 gr feta cheese
  • 2 tbl spoon olive oil
  • 2 tbl spoon rosemary (I finely chopped fresh rosemary)
  • pepper and salt


  • Preheat your oven to 180º.
  • Spoel alle groenten schoon.
    Snij de drie paprika's in stukken (mag gfrof zijn, 2 x 2 cm)
    Rasp de look.
    Snij de olijven in schijfjes of halveer.
  • Rinse all vegetables.
    Cut the three peppers into pieces (can be coarse, 2 x 2 cm)
    Grate the garlic.
    Cut the olives into slices or halves.
  • Put a pot of water on the heat and cook the orzo pasta according to the package instructions. Pour off the excess water when it is cooked.
  • Mix the oven-cooked vegetables through the orzo paste. Season a little more if necessary.


I save leftovers for the next day and then we eat the pasta cold as a snack with some extra fresh tomato.
Orzo met ovengegaarde groentjes 1.1
Keyword healthy recipe, orzo, orzo pasta, tasty lunch, rosemary
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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