Orzo pasta, oven-cooked vegetables and rosemary

Name: Orzo pasta, oven-cooked vegetables and rosemary
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 red sweet pepper (bell pepper); 1 yellow sweet pepper (bell pepper); 1 green sweet pepper (bell pepper); 150 gr corn ((you can grill a fresh corn cob, then cut the corn off. Or use canned corn)); 50 gr black olives (seedless); 50 gr feta (cheese); 2 tbl spoon olive oil; 2 tbl spoon rosemary ((I finely chopped fresh rosemary)); pepper and salt

Orzo pasta that you can eat hot or cold. Let the vegetables cook in the oven for a while, but make sure they are still nice and crunchy. The smell and taste of rosemary provide that little bit extra…

5 van 2 Stemmen

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Prep Time 20

Cook Time 25

Total Time 45

Course Main dish, pasta and cereals

Cuisine Own recipe, Mediderranean

Servings persons

Equipment

cooking pot
oven

Ingredients

1 red sweet pepper bell pepper
1 yellow sweet pepper bell pepper
1 green sweet pepper bell pepper
150 gr corn (you can grill a fresh corn cob, then cut the corn off. Or use canned corn)
50 gr black olives seedless
50 gr feta cheese
2 tbl spoon olive oil
2 tbl spoon rosemary (I finely chopped fresh rosemary)
pepper and salt

Instructions

Preheat your oven to 180º.
Spoel alle groenten schoon.
Snij de drie paprika's in stukken (mag gfrof zijn, 2 x 2 cm)
Rasp de look.
Snij de olijven in schijfjes of halveer.
Rinse all vegetables.
Cut the three peppers into pieces (can be coarse, 2 x 2 cm)
Grate the garlic.
Cut the olives into slices or halves.
Put a pot of water on the heat and cook the orzo pasta according to the package instructions. Pour off the excess water when it is cooked.
Mix the oven-cooked vegetables through the orzo paste. Season a little more if necessary.

Notes

I save leftovers for the next day and then we eat the pasta cold as a snack with some extra fresh tomato.

Keyword healthy recipe, orzo, orzo pasta, tasty lunch, rosemary

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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