Carrot – turmeric waffles with yogurt and green vegetables

Name: Carrot - turmeric waffles with yogurt and green vegetables
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 150 gr flour; 150 gr grated carrot (raw); 3 eggs; 1 t spoon turmeric; 2 t spoon baking powder (8 gr); 1 shallot; 2 tbl spoon olive oil; salt and pepper; 1 tbl spoon olive oil (to grease waffle iron); 250 gr greek yogurt; ½ pomegranate (only the seeds); 4 tbl spoon erwten (blanched); 1 handfull snap peas (blanched); 1 handfull rocket salad; 1 avocado; 1 handfull lamb's lettuce; 1 handfull sprouts (variety)

Wortel kurkuma wafels met groene groentjes en granaatappelyoghurt 1.2

Combine delicious savory waffles with vegetables, you will surprise everyone and you can vary endlessly with flavors…

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Prep Time 20

Cook Time 40

Total Time 1

Course Vegetables

Cuisine Own recipe

Servings persons

Equipment

waffle iron
vegetable grater

Ingredients

waffles:

150 gr flour
150 gr grated carrot raw
3 eggs
1 t spoon turmeric
2 t spoon baking powder 8 gr
1 shallot
2 tbl spoon olive oil
salt and pepper
1 tbl spoon olive oil to grease waffle iron

yogurt:

250 gr greek yogurt
½ pomegranate only the seeds

vegetables:

4 tbl spoon erwten blanched
1 handfull snap peas blanched
1 handfull rocket salad
1 avocado
1 handfull lamb's lettuce
1 handfull sprouts variety

Instructions

Making the waffles:

sift the flour and mix with the baking powder and turmeric.
Beat the eggs and mix with the flour. Make sure that the flour is completely incorporated and that no lumps remain.
Mix in the raw grated carrot, finely chopped shallot and 2 tbsp olive oil. Season with salt and pepper. Let the dough rest for half an hour.

yogurt:

remove the seeds from the pomegranate and mix with the yogurt.

the vegetables:

Put a pot of water on the heat , bring to a boil and add the peas and the snap peas. Let it boil for 1 minute and pour through a sieve. Cool briefly with cold water.
Cut the avocado into wedges. Divide the lettuce, arugula, peas and short peas between the plates.

baking the waffles:

Grease the waffle iron with olive oil and let it get hot.
Scoop a generous spoonful of the batter onto the iron, close the iron and let it bake for about 3-4 minutes (depending on the waffle iron). Take a look in between and if you need more time, let it bake for a while.
Serve the waffless warm together with the lukewarm lettuce and a spoonful of yogurt.

Notes

Savory waffles are always a surprise on the table. Vary the flavors and it is a guaranteed success. On the website you can also find my basil wafers with burrata…

Keyword easy cooking, healthy lunch, vegetarian recipe, savoury waffles, tumeric

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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