Figs with mint, mascarpone and honey

Vijgen met munt mascarpone 1.5
Figs with mint, mascarpone and honey
Vijgen met munt mascarpone 1.5 scaled
Tasty sweet figs from our own garden with a mix of mascarpone, fresh mint leaves and honey. Served cold, this is a wonderfully surprising appetizer.
5 van 2 Stemmen
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Tapas, Starter
Cuisine Own recipe
Servings 4 perons


  • cutter / blender


  • 10 figs fresh, purple or green ones
  • 150 gr mascarpone
  • 3 tbl spoon fresh shopped mint leaves fresh peppermint,not the Morrocan sweet mint
  • 1 tbl spoon honey
  • 1 tbl spoon milk


  • A super easy-to-make appetizer that you can put on the table in no time.
  • Rinse the figs. Cut them in half lengthwise and stick a cocktail stick through all half parts.
  • Put the mascarpone, chopped mint leaves, honey and the milk together in the blender. Note… there are many types of mint. For this dish I used fresh peppermint leaves (not the same sweet mint from the Moroccan mint tea)
    Mix until the mint leaves are very fine and you get a light green cream.
    mint 1
  • Spoon a little of the mint mascarpone on each fig (or use a piping bag if you have one). Decorate each fig with a mint leaf and drizzle extra honey on top.
  • Are you an addict of black pepper? It may sound strange, but we also like this appetizer with a pinch of black pepper from the mill…


Figs from the garden… mint leaves from the garden and the honey comes from the village next door … I’ve also made this with the local goat cheese and it was sooo delicious….
Vijgen met munt mascarpone 1.4
Keyword mascarpone, filled figs, appetizer with figs, tapas made with figs, fresh mint
Tried this recipe?Let us know how it was!

2 responses to “Figs with mint, mascarpone and honey”

  1. Frank says:

    5 stars
    Love the mascarpone sauce! I’m gonna use for French toast

5 from 2 votes (1 rating without comment)

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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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