Puff pastry snack with tomato tapenade

Name: Puff pastry snack with tomato tapenade
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 150 gr dried tomatoes; 5 tomato cherry (fresh); 30 gr pine nuts; 1/2 clove garlic; 1 tblspoon grated parmesan; 1 tspoon rosemary; 3 tblspoon olive oil; 1 pepper and salt; 2 sheets puff pastry (preferable rectangular shape); 1 egg (just the yolk); 1 tblspoon black sesame seeds; 125 gr greek yogurt; 1/2 lime (just the juice); 1 black pepper; 1 tspoon oregano

A tasty crispy snack where you can vary endlessly with the type of tapenade filling and the dip.

5 van 4 Stemmen

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Prep Time 20

Cook Time 20

Total Time 40

Course Tapas

Cuisine Own recipe, Vegeterian

Servings personene

Ingredients

To make the tapenade

150 gr dried tomatoes
5 tomato cherry fresh
30 gr pine nuts
1/2 clove garlic
1 tblspoon grated parmesan
1 tspoon rosemary
3 tblspoon olive oil
1 pepper and salt

To make the dip sauce

2 sheets puff pastry preferable rectangular shape
1 egg just the yolk
1 tblspoon black sesame seeds
125 gr greek yogurt
1/2 lime just the juice
1 black pepper
1 tspoon oregano

Instructions

Make the tapenade

Cut the dried and fresh tomatoes into pieces. Put these in the blender together with the pine nuts, garlic, parmesan cheese and the olive oil. Mix the whole mixture into a homogeneous mass. If it is too dry, you can add a tablespoon of water. Add the rosemary and if necessary season with pepper and salt. (Note: dried tomatoes can already be salty)

Make the dip sauce

Mix 125 gr yogurt with the lime juice and the oregano. Season with black pepper and finish with a few drops of olive oil.

De hapjes

Put a sheet of puff pastry open on your worktop. (sprinkle a little flower first on your worktop so the pastry does not stick) Add the tapenade richly on top of this sheet, also the edges. Put the second sheet nicely on top. Now cut (in the shortest length) strips of 2 cm. Disconnect them. Hold one end and gently turn the other end in the same direction as with a screw. Crush the ends together with your fingers and place them on a baking tray with paper. Mix the egg yolk with 1 tablespoon of water and brush the puff pastry with it. Sprinkle the sesame seeds over it. Bake them in a preheated oven at 160º for 20 min.

Notes

Keyword puff pastry

Tried this recipe?Let us know how it was!

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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