Tomato carpaccio with anchovies and olive oil

Name: Tomato carpaccio with anchovies and olive oil
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tomato (big one "coeur de boeuf"); 1 tomato (large "pink tomato" or other sweet variant); 10 anchovies ((anchoa del cantábrico)); ½ red onion; 2 tbl spoon olive oil; pinch sea salt; some capers ((to your own taste))

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil… soo tasty.

5 van 3 Stemmen

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Prep Time 5

Cook Time 10

Total Time 15

Course Side dish, Salads

Cuisine Mediderranean, Spanish

Servings persons

Ingredients

1 tomato big one "coeur de boeuf"
1 tomato large "pink tomato" or other sweet variant
10 anchovies (anchoa del cantábrico)
½ red onion
2 tbl spoon olive oil
pinch sea salt
some capers (to your own taste)

Instructions

Rinse the tomatoes.
Cut the tomatoes into about 10 thin slices with a sharp knife. You can also try with the mandolin but if your tomatoes are very ripe it is easier to cut with a knife.
Place them side by side on a platter.
Cut the red onion into very fine pieces and sprinkle it over the tomato.
Place an anchovy on each tomato.
Sprinkle the tomato with a little salt. (note, not too much because anchovies are already salty) Drizzle with the olive oil… and that's all…
Are you a fan of capers? Then you can sprinkle some on top…

Notes

“Coeur de boeuf” tomatoes are fantastic in this dish. The sweeter the tomatoes, the better…they taste strong with the saltiness of the anchovies. This dish is on many menus here in the south, simple but super tasty!

Keyword spanish kitchen, tomatencarpaccio, anchovies, tomato carpaccio, olive oil

Tried this recipe?Let us know how it was!

5 from 3 votes (3 ratings without comment)

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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