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Toast with spinach, mint, Mozzarella and figs

A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, lunch
Cuisine Own recipe, Mediterranean
Servings 4 toast

Ingredients
  

  • 4 slices fresh bread
  • 50 gr spinach fresh "baby" leaves
  • 1 tbl spoon fresh mint
  • 150 gr Mozzarella
  • 1 tbl spoon olive oil
  • 2 figs big one, otherwise take one more
  • 1 tbl spoon raisins I used Sultanas
  • 1 tbl spoon almonds chopped crunchy, what they use for pastry
  • 2 tbl spoon honey
  • salt and pepper

Instructions
 

  • Drizzle the slices of bread with some olive oil and toast them in the toaster or oven.
  • Finely chop the fresh spinach as well as the mint leaves. Mix spinach and mint together well.
  • Cut the Mozzarella and figs into thin slices.
  • Top the slices of bread with the chopped spinach and mint. Place the mozzarella and figs on top. Finish the toasts with a few raisins and the crunchy chopped almonds. Season a little with salt and pepper and sprinkle with the honey at the end.

Notes

In this recipe as well I prefer the combination of sweet with salt and fruit with vegetables. A surprising toast for a summer brunch….
Keyword veggie, Mozzarella, toast with figs, toast mozzarella and figs, toast with spinach, fresh figs, healthy brunch
Tried this recipe?Let us know how it was!

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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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