Toast with spinach, mint, Mozzarella and figs

Toast met spinazie Mozarrela en vijgen 1.7
Toast with spinach, mint, Mozzarella and figs
Toast met spinazie, munt, Mozzarella en vijgen
A surprising combination of fresh spinach and mint with soft Mozzarella and delicious sweet figs, finished with crunchy almonds, raisins and honey.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Own recipe, Mediterranean
Servings 4 toast


  • 4 slices fresh bread
  • 50 gr spinach fresh "baby" leaves
  • 1 tbl spoon fresh mint
  • 150 gr Mozzarella
  • 1 tbl spoon olive oil
  • 2 figs big one, otherwise take one more
  • 1 tbl spoon raisins I used Sultanas
  • 1 tbl spoon almonds chopped crunchy, what they use for pastry
  • 2 tbl spoon honey
  • salt and pepper


  • Drizzle the slices of bread with some olive oil and toast them in the toaster or oven.
  • Finely chop the fresh spinach as well as the mint leaves. Mix spinach and mint together well.
  • Cut the Mozzarella and figs into thin slices.
  • Top the slices of bread with the chopped spinach and mint. Place the mozzarella and figs on top. Finish the toasts with a few raisins and the crunchy chopped almonds. Season a little with salt and pepper and sprinkle with the honey at the end.


In this recipe as well I prefer the combination of sweet with salt and fruit with vegetables. A surprising toast for a summer brunch….
Toast met spinazie Mozarrela en vijgen 1.1
Keyword veggie, Mozzarella, toast with figs, toast mozzarella and figs, toast with spinach, fresh figs, healthy brunch
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This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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