fbpx

Virgin mojito ice lollies

A refreshing ice cream that immediately makes you dream away to a beach bar under the southern sun…
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Healthy snack, Dessert
Cuisine Own recipe
Servings 8 ice lollies

Equipment

  • 8 popsicle molds

Ingredients
  

  • 400 ml water
  • 200 ml tonic preferably lime flavor
  • 3 lime only the juice
  • 3 tbl spoon honey or white sugar / alternative (dark sugar will color the ice creams brown)
  • 4 twigs hierba buena Moroccan mint, about 25 gr
  • 1 lime slices

to decorate the popsicles

  • 2 lime sliced
  • 16 leaves hierba buena

Instructions
 

  • Take a large pitcher and add the water, the tonic, the juice of the three limes, the honey, Moroccan mint and the lime wedges. Mix well. Taste to see if the sweet-sour ratio is right. Place the jar in the fridge for an hour and let it steep.
  • Make sure you make enough space in the freezer in advance so that the ice creams can stand upright.
  • Put in each mold 1 or 2 slices (you can also halve them) lime and two leaves of the Moroccan mint. Then fill them with the mixture from the jug. Place in the freezer and let them freeze for 4 hours.
  • Sometimes you have to run warm water over them to get them out of shape…

Notes

During the warm summer months I make liters of flavored water with fruits and herbs. We usually omit the sugar or honey. These ice creams are a refreshing variation…
Keyword mojito, virgin mojito, fruit ice lolly, virgin mojito ice lolly
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




*

code

The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

weekly organiser

Preparation is everything! “Meal prepping” ... Download and print your -Mediterranian kitchen-inspired- weekly planner including shopping list. Need inspiration?

weekly organiser >

A dinner with friends or family? Provides an extra southern atmosphere and listen to my Mediterraneo Spotify list

Newsletter

AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481
Sign up for our newsletter and stay informed of the latest news and new recipes.