fbpx

Watermelon pizza with grilled mango, avocado and sardines

Creative with fruit… The combination of the sweet watermelon with the grilled fruits and the smoked sardines is a real winner. Add the toppings you like and you have a surprisingly tasty lunch!
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side dish, lunch
Cuisine Own recipe
Servings 3 pizza

Equipment

  • grill

Ingredients
  

  • ½ watermelon average size, you can easily get 3 pizzas out of that
  • 1 mango
  • 1 avocado
  • 50 gr feta greek cheese
  • 2 handful rocket salad
  • 6 smoked sardines preferably smoked, otherwise replace with another smoked fish.
  • 1 handful parsley
  • 1 handful nuts I used walnuts but you can also use pistachio or roasted pine nuts
  • 1 tbl spoon olive oil
  • salt and pepper

Instructions
 

  • Rinse the mango. Leave the skin on and cut with a knife or mandolin into slices of about 5 mm. (mango has a large flat pit / stone, so cut along the cutting edge where the pit is less wide… you can tell by the shape of the mango…)
  • Remove the skin from the avocado, remove the pit (read my article about avocado, there I explain how to cut an avocado) and cut into slices.
  • Put the oil in the grill pan, spread well with a brush and grill the mango and avocado.
  • Cut the watermelon into slices about 1.5 cm thick. Sprinkle the rocket salad on each pizza. Top with the grilled mango and avocado. Season a little with salt and pepper if desired.
  • Divide the nuts over it and crumble the feta, place on top of the sardines and finish with some chopped parsley.

Notes

The fresh watermelon and the lukewarm mango and avocado in combination with the sardines really provide a taste bomb.
Keyword grilled avocado, grilled mango, smoked sardines, watermelon, watermelon pizza
Tried this recipe?Let us know how it was!

2 responses to “Watermelon pizza with grilled mango, avocado and sardines”

  1. Wuyts Herman says:

    5 stars
    Hallo Patricia Herman van Antwerpen leef in Espana .Andalusie . Zeer lekkere recetpten .
    Heb je een boek ? Dank u wel .

  2. Patricia de Donder says:

    Dag Herman, dankjewel voor je fijne reactie. (excuus voor het late antwoord, ik ben er even tussenuit geweest wegens het overlijden van mijn vader). Een boek…jammer genoeg nog niet maar daar werk ik graag naartoe…dus wie weet… Hopelijk kan ik je alvast via de website blijven inspireren? Groetjes uit een zonnig Spanje

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




*

code

The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

weekly organiser

Preparation is everything! “Meal prepping” ... Download and print your -Mediterranian kitchen-inspired- weekly planner including shopping list. Need inspiration?

weekly organiser >

A dinner with friends or family? Provides an extra southern atmosphere and listen to my Mediterraneo Spotify list

Newsletter

AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481
Sign up for our newsletter and stay informed of the latest news and new recipes.