Sandwich with egg, tomato and avocado, an ideal brunch

Enjoy a delicious brunch with friends or your family at the weekend or during holidays… This sandwich is definitely a must during the avocado season!

5 van 2 Stemmen

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Prep Time 20

Cook Time 10

Total Time 30

Course Breakfast

Cuisine Own recipe

Servings small bread

Equipment

frying pan
cutter / blender
oven
fine sieve

Ingredients

4 small bread Use the bread you like the most. If you prefer the "pistolet" type than cut off the upper bold side.
4 eggs
1 tomatoes big, ripe one
3 leaves basil
1 spring onion
2 tbl spoon chives chopped
1 avocado
olive oil
salt and pepper

Instructions

Preheat the oven to 160º. Drizzle the top of the bread with some olive oil. Place them in the oven at 160º for 10 minutes.
Beat the eggs and season with salt and pepper. Add some oil in a frying pan and stir fry the eggs.
Cut the tomato into large pieces and put them in the cutter, along with the basil. Chop the tomato. Make sure that the cutter or blender does not run on a too high speed otherwise you will get pulp. Then put this in a fine sieve so that the excess juice can come out.
Peel the skin of the avocado and remove the pit. Divide it into four. Cut each part lengthwise into smaller pieces. Note: Do this at the end because the avocado will brown just like an apple. You can also sprinkle a bit of lemon juice on them to counteract this.
Cut the spring onion into fine rings and shred the chives.
Remove the bread from the oven. Now put a good layer of the fried eggs on top, seazon with salt and pepper. Spoon a spoonful of the tomatoes on top and finally place the avocado wedges on top. Season with salt and pepper and sprinkle the spring onions and chives on top. Drizzle a little more with olive oil and you're done.

Notes

I really enjoy brunch. Putting all kind of small dishes on the table, along with some pastry and of course good coffee. You can make this sandwich as big or small as you want… it is guaranteed to be finger licking!

Keyword healthy brunch, healthy toast, sandwich with egg, tomato and avocado, tasty sandwich

Tried this recipe?Let us know how it was!

2 responses to “Sandwich with egg, tomato and avocado, an ideal brunch”

Lily Lietaert says:
18/01/2022 at 15:29

My husband enjoyed this recepie
Reply
- Patricia de Donder says:
  19/01/2022 at 08:55
  Hi Lily, nice to hear. It is one of my favorites as well… Thank you soo much for your feedback. Have a nice day ?

5 from 2 votes (1 rating without comment)

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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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