Apricot salad with Mozzarella and orange dressing

Abrikozensalade met Mozzarella en sinaasappeldressing 1
Apricot and peach in combination with tomato and Mozzarella, serve cool and you have a fantastic fresh summer salad.
5 van 1 stem
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side dish, Salads, lunch
Cuisine Own recipe
Servings 4 persons
Calories 310 kcal


  • serving plate


  • 5 apricots small, ripe
  • 1 peach
  • 10 cherry tomatoes
  • 1 avocado
  • 125 gr Mozzarella
  • 1 tbl sp olive oil

Ingredients for the dressing:

  • 2 oranges juice
  • 2 tbl spoon honey liquid
  • 1 tbl spoon chopped mint fresh
  • ½ tea spoon chili flakes


  • Rinse all fruits and tomatoes under running water.
    Halve the apricots and remove the pit, cut into wedges.
    Cut peach wedges. Please note, the stone is not easy to remove . I leave the peach whole and slice part by part from the stone.
    Cut the tomatoes in 4. You can possibly combine with different types of tomato.
    Remove the skin from the avocado, halve and remove the pit. Cut into wedges (lengthwise)
  • Drain the Mozzarella.
  • Arrange the fruit, tomatoes and avocado randomly on a serving platter and drizzle with olive oil.
    Pull the Mozzarella into pieces with your fingers and add it to the salad.

Make the dressing:

  • Squeeze the two oranges. Add to the juice 2 tablespoons of liquid honey and the freshly shredded mint.
  • Drizzle the salad generously with the orange dressing and sprinkle with the chilli flakes.
    Cover with cling film and refrigerate for 30 minutes before serving.
    This salad is best when it's fresh out of the fridge.
  • Tip: To prevent the avocado from oxidate , you can lightly rub the wedges with lemon juice before mixing them with the peaches.


Discover a delicious recipe for apricot salad – a refreshing side dish perfect for summer meals. This flavorful salad combines the sweetness of fresh apricots with peach, Mozzarella and cherry tomatoes. Add some spice with some chilli flakes. For a creamy taste you can add soft cheese, such as the Mozzarella here, but you can also work with feta or Burrata. Top it off with a simple orange juice, honey and mint dressing. . This apricot salad is a versatile dish that is perfect for summer barbecues or as a light lunch. Taste the colorful combination of flavors and enjoy this delicious salad! 🍑 Hasta pronto, Patricia


Calories: 310kcalCarbohydrates: 31gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 20mgSodium: 238mgPotassium: 673mgFiber: 5gSugar: 23gVitamin A: 1686IUVitamin C: 52mgCalcium: 246mgIron: 1mg
Keyword summer salad, Mozzarella, apricot salad, apricot, salad with apricot and peach, fruit salad
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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