Avocadomousse with red berries

Avocadomousse met rode bessen geknipt 1.1

Avocadomousse met rode bessen geknipt 1.1

Avocadomousse with red berries
Avocadomousse met rode bessen geknipt 1.1 scaled
Pretty fresh and healthy dessert.
5 van 2 Stemmen
Prep Time 25 minutes
Total Time 25 minutes
Course Dessert
Cuisine Own recipe
Servings 2 persons


  • 1 avocado
  • 2 egg-whites
  • 125 gr red berries
  • 4 tblspoon agave syrop
  • 1/4 juice of a lemon


  • Beat the two egg-whites into foam.
  • Cut the avocado into two, take off peel and pit and cut into pieces. Add the avocado pieces together with the lemon juice and 2 tablespoons agave syrup in the cutter and mix to a smooth mass.
  • Gently mix the avocado under the egg-white foam and put in the fridge for a while.
  • Remove the red berries from the stalk and combine with 2 tablespoons agave syrup in the cutter. (Note: red berries may be sour, try first and if you want to add extra agave syrup, now is the moment). Put the berry pulp into a fine sieve and push the juice through the sieve with the back of a tablespoon. The idea is that all the seeds and skin remain in the sieve.
  • Remove the avocado mousse from the fridge, put it in a spray bag or spoon directly into the dessert glass. Divide some berry juice around the mousse. If you do not serve it immediately, close the glass well with household foil so that the avocado can not discolor.


This tasty and healthy dessert has few ingredients and is easy to make. Moreover, also super tasty! You could top it off with chopped pistachio nuts.
Avocadomousse met rode bessen 1.1
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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