Beetroot dip

Rode bieten dip 4
Beetroot dip
Rode bieten dip
Beetroots not only score with their beautiful color, but also the taste combination of this dip is delicious!
5 van 1 stem
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Tapas, Side dish
Cuisine Own recipe
Servings 8 persons
Calories 121 kcal


  • food processor


  • 600 gr cooked beetroot
  • 125 gr ricotta
  • 2 tbl spoon olive oil
  • 4 drops anise extract
  • ¼ teaspoon spicy red pepper powder
  • ¼ onion
  • 1 cloves garlic
  • 3 tbl spoon pine nuts
  • sakt and pepper
  • 2 teaspoon black sesame seeds


  • Cut the beetroot and onion into coarse pieces.
    Toast 1 tbsp of the pine nuts in a pan.
  • In the cutter / food processor, add the beetroot together with the chopped onion, olive oil, 2 tbsp pine nuts, garlic, drops of anise flavour, paprika powder and 100 gr of the ricotta.
    Blend to a smooth creamy puree. If necessary, you can add some extra olive oil. Taste and season with salt and pepper.
  • Spoon the dip into a bowl. Place 1 tbsp of the ricotta on top and decorate with the grilled pine nuts and sesame seeds.
    Serve with breadsticks or toast.


Beetroot dip is guaranteed to be a success at parties. However, not everyone is a fan of the taste of beetroot. That’s why I use the pre-cooked ones for these pure dishes and I provide some strong seasonings. In this recipe I work with anise aroma extract. The idea comes from a dish I made years ago based on a beetroot curry with regaliz, liquorice. At first glance, this seems like a strange combination, but it gives the beetroot a fresh touch. In addition, beetroot has many positive properties. For example, it stimulates digestion and supports the liver and detoxification process. Regularly adding beetroot to your dishes will certainly benefit your body… “espero que te guste”  Patricia X


Serving: 8gCalories: 121kcalCarbohydrates: 9gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 72mgPotassium: 293mgFiber: 2gSugar: 5gVitamin A: 126IUVitamin C: 4mgCalcium: 51mgIron: 1mg
Keyword beetroot dip, beetroot side dish, recipe beetroot, dip for parties
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This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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