Beetroot dip

Name: Beetroot dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 600 gr cooked beetroot; 125 gr ricotta; 2 tbl spoon olive oil; 4 drops anise extract; ¼ teaspoon spicy red pepper powder; ¼ onion; 1 cloves garlic; 3 tbl spoon pine nuts; sakt and pepper; 2 teaspoon black sesame seeds

Beetroots not only score with their beautiful color, but also the taste combination of this dip is delicious!

5 van 1 stem

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Prep Time 10

Cook Time 10

Total Time 20

Course Tapas, Side dish

Cuisine Own recipe

Servings persons

Calories 121 kcal

Equipment

food processor

Ingredients

600 gr cooked beetroot
125 gr ricotta
2 tbl spoon olive oil
4 drops anise extract
¼ teaspoon spicy red pepper powder
¼ onion
1 cloves garlic
3 tbl spoon pine nuts
sakt and pepper
2 teaspoon black sesame seeds

Instructions

Cut the beetroot and onion into coarse pieces.
Toast 1 tbsp of the pine nuts in a pan.
In the cutter / food processor, add the beetroot together with the chopped onion, olive oil, 2 tbsp pine nuts, garlic, drops of anise flavour, paprika powder and 100 gr of the ricotta.
Blend to a smooth creamy puree. If necessary, you can add some extra olive oil. Taste and season with salt and pepper.
Spoon the dip into a bowl. Place 1 tbsp of the ricotta on top and decorate with the grilled pine nuts and sesame seeds.
Serve with breadsticks or toast.

Notes

Beetroot dip is guaranteed to be a success at parties. However, not everyone is a fan of the taste of beetroot. That’s why I use the pre-cooked ones for these pure dishes and I provide some strong seasonings. In this recipe I work with anise aroma extract. The idea comes from a dish I made years ago based on a beetroot curry with regaliz, liquorice. At first glance, this seems like a strange combination, but it gives the beetroot a fresh touch. In addition, beetroot has many positive properties. For example, it stimulates digestion and supports the liver and detoxification process. Regularly adding beetroot to your dishes will certainly benefit your body… “espero que te guste” Patricia X

Nutrition

Serving: 8gCalories: 121kcalCarbohydrates: 9gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 8mgSodium: 72mgPotassium: 293mgFiber: 2gSugar: 5gVitamin A: 126IUVitamin C: 4mgCalcium: 51mgIron: 1mg

Keyword beetroot dip, beetroot side dish, recipe beetroot, dip for parties

Tried this recipe?Let us know how it was!

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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Beetroot dip

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Nutrition

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