Chicory salad with cray fish and pomegranate

Witloofslaatje met rivierkreeftjes en granaatappel 1.3
Chicory salad with crayfish and pomegranate
Witloofslaatje met rivierkreeftjes en granaatappel 1.3 scaled
A festively fresh and delicious starter with a dressing of honey and grain mustard.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Starter
Cuisine Own recipe
Servings 2 glasses


  • champagne coupe glasses


  • 2 pieces chicory Belgian andive
  • 1 handfull lamb's lettuce
  • 1 handfull arugula
  • 2 tblspoon pomegranate seeds
  • 10 cray fish
  • 2 tea spoon capers
  • 1 tea spoon fish eggs trout or salmon eggs
  • 3 tbl spoon honey liquid
  • 2 tea spoon grain mustard
  • 1 tbl spoon olive oil
  • 1 tea spoon rice vinegar
  • 2 tea spoon chives
  • salt and pepper


  • First we make the dressing:
    Stir together the liquid honey, grain mustard, olive oil and rice vinegar. Season a little with salt and pepper.
  • Cut the chicory into fine slices. Mix ¾ of the dressing with the chicory and capers. (The capers are optional, omit them if you're not a fan)
  • Fill the bottom of the glasses with a mixture of the arugula and lamb's lettuce. Spoon a lot of the chicory mixture on top.
  • Divide the crayfish among the glasses as well as the pomegranate seeds and the fish eggs. Drizzle over the rest of the dressing and finish with some finely chopped chives.


An appetizer that requires little or no preparation. Have all the ingredients ready in separate bowls in the fridge and then you can fill the glasses when your guests arrive. The spicy sweet taste of the dressing gives a nice balance to the chicory and arugula…
Witloofslaatje met rivierkreeftjes en granaatappel 1.2
Keyword festive appetizer, chicory salad, belgian endive, cray fish recipe
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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