Corn soup with smoked mackerel and peas

Maissoep met erwten en makereel scaled
A delicious and simple meal of soup, for me the perfect lunch.
5 van 2 Stemmen
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soups
Cuisine World kitchen, Own recipe
Servings 4 persons


  • 400 gr corn fresh or from a can
  • 1 onion big one
  • 1 clove garlic
  • 1 stalk celery
  • 1 stalk leek
  • pinch pepper and salt
  • 1 liter vegetable broth
  • 2 fillets smoked mackerel
  • 200 gr peas


  • Chop the onion and cut the leek along with the celery into small pieces. Stew the vegetables in olive oil with the clove of garlic .
  • If you use canned corn then, add this at the end. In case the corn is fresh then you will have to boil it about 15 minute.
  • Meanwhile, you bring some water to boil in a small pan. Let the peas simmer and once al dente, pour through a strainer.
  • Blend the soup. I love the soup fairly consistent, serve in dinner plates with a piece of smoked mackerel and two tablespoons of peas. Sometimes I make a salad with this plate to have a complete meal.


Maissoep met erwten en makreel 1.2
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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