Corn soup with smoked mackerel and peas

Maissoep met erwten en makereel scaled
Corn soup with smoked mackerel and peas
Maissoep met erwten en makreel 1.1 scaled
A delicious and simple meal of soup, for me the perfect lunch.
5 van 2 Stemmen
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soups
Cuisine World kitchen, Own recipe
Servings 4 persons


  • 400 gr corn fresh or from a can
  • 1 onion big one
  • 1 clove garlic
  • 1 stalk celery
  • 1 stalk leek
  • pinch pepper and salt
  • 1 liter vegetable broth
  • 2 fillets smoked mackerel
  • 200 gr peas


  • Chop the onion and cut the leek along with the celery into small pieces. Stew the vegetables in olive oil with the clove of garlic .
  • If you use canned corn then, add this at the end. In case the corn is fresh then you will have to boil it about 15 minute.
  • Meanwhile, you bring some water to boil in a small pan. Let the peas simmer and once al dente, pour through a strainer.
  • Blend the soup. I love the soup fairly consistent, serve in dinner plates with a piece of smoked mackerel and two tablespoons of peas. Sometimes I make a salad with this plate to have a complete meal.


Maissoep met erwten en makreel 1.2
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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