Fennel soup with parsley and truffle oil

An easy and tasy recipe for fennel soup
Fennel soup with parsley and truffle oil
Venkelsoep, een eenvoudig en lekker recept!
Looking for an easy recipe for a delicious fennel soup? This one for sure you will like!
5 van 2 Stemmen
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soups
Cuisine Own recipe
Servings 4 persons

Equipment

  • cooking pot
  • grill pan
  • mixer

Ingredients
  

  • 3 fennel with foliage is nice for garnish
  • 1 onion
  • 1 potato
  • 1 leek
  • 700 ml vegetable broth
  • 1 handful leaf parsley
  • salt and pepper
  • olive oil
  • truffle oil

Instructions
 

  • Clean the fennel bulbs by first rinsing them under running water. Cut off the stems, but keep a little of the foliage to garnish later. Now cut off the hard part at the bottom, cut in half and set one half aside. Cut the rest of the bulbs into coarse pieces. Cut the half that you kept aside in thin slices. (for grilling or baking and also to garnish)
  • Peel the potato and cut into coarse pieces. Clean the onion and leek and also cut into coarse pieces.
  • Put 2 tbsp olive oil in a pan and sauté all the vegetables for a while. Pour over the vegetable stock and let it simmer for 15 minutes. (until the vegetables are cooked)
  • Meanwhile, bake or grill the fennel slices.
  • When the vegetables are cooked, remove the pot from the heat and add the parsley. Mix everything into a smooth soup, taste and season with salt and pepper if necessary.
  • Serve the soup warm in a plate with a sprig of the foliage, a grilled slice of fennel and drizzle over the truffle oil.

Notes

Fennel, a vegetable that we sometimes ignore. Wrongly… I have already made many delicious soups with this vegetable. The fennel gives the soup a fresh aniseed flavor and combines very well with the parsley. The extra addition of truffle oil gives it a mysterious touch… The recipe is simple and the ingredients limited, ideal to try it out…
Venkelsoep met peterselie en truffelolie 2
Keyword vegetarian soup, fennel, fennel soup, truffle oil, recipe for fennel soup, anise
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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