Baked apple with figs and yogurt

Name: Baked apple with figs and yogurt
Prep time: 20 min
Total time: 20 min
Ingredients: 2 apples; 4 figs (fresh); 4 tblspoon agave syrup; 4 tblspoon cocos blossom sugar; 1 handfull grapes; 1 tblspoon mint leaves (fresh and chopped); 1/2 lemon (only the juice); 200 gr greek yogurt; 2 tblspoon olive oil

Just to have the smell of baked apples in the early morning I would prepare this breakfast. Together with fresh figs from our own garden ….

5 van 1 stem

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Prep Time 20

Total Time 20

Course Breakfast

Cuisine World kitchen, Own recipe

Servings persons

Ingredients

2 apples
4 figs fresh
4 tblspoon agave syrup
4 tblspoon cocos blossom sugar
1 handfull grapes
1 tblspoon mint leaves fresh and chopped
1/2 lemon only the juice
200 gr greek yogurt
2 tblspoon olive oil

Instructions

Rinse the fruit under running water. It is not necesary to peel the apples. Cut them into half-inch slices and sprinkle with the 1/2-lemon juice. Put them in a bowl and add two spoons of agave syrup together with 2 tablespoons of coconut blossom sugar. Mix well.
Cut the figs in half. Mix them with the other two spoons of agave syrup and coconut blossom sugar. Mix well.
Heat a pan with two spoons of olive oil. Add the apples and allow baking / caramelizing. Do the same with the figs, but put them them with the cutting surface at the bottom . Let them bake on a low fire for a few minutes. It wil start caramelizing.
Chop the fresh mint leaves. Cut the grapes in half. Serve the apples together with the figs on the plates. Add a spoon of greek yohurt and some fresh grapes. Sprinkle with some mint leaves. Have a nice day!

Notes

I can really enjoy the warm slightly caramelized fruit along with the fresh yoghurt and mint. A good start of the day with a breakfast like this …

Keyword veggie, healthy recipe, easy breakfast

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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