Baked apple with figs and yogurt

Name: Baked apple with figs and yogurt
Prep time: 20 min
Total time: 20 min
Ingredients: 2 apples; 4 figs (fresh); 4 tblspoon agave syrup; 4 tblspoon cocos blossom sugar; 1 handfull grapes; 1 tblspoon mint leaves (fresh and chopped); 1/2 lemon (only the juice); 200 gr greek yogurt; 2 tblspoon olive oil

Just to have the smell of baked apples in the early morning I would prepare this breakfast. Together with fresh figs from our own garden ….

5 van 1 stem

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Course Breakfast

Cuisine World kitchen, Own recipe

Servings persons

Ingredients

2 apples
4 figs fresh
4 tblspoon agave syrup
4 tblspoon cocos blossom sugar
1 handfull grapes
1 tblspoon mint leaves fresh and chopped
1/2 lemon only the juice
200 gr greek yogurt
2 tblspoon olive oil

Instructions

Rinse the fruit under running water. It is not necesary to peel the apples. Cut them into half-inch slices and sprinkle with the 1/2-lemon juice. Put them in a bowl and add two spoons of agave syrup together with 2 tablespoons of coconut blossom sugar. Mix well.
Cut the figs in half. Mix them with the other two spoons of agave syrup and coconut blossom sugar. Mix well.
Heat a pan with two spoons of olive oil. Add the apples and allow baking / caramelizing. Do the same with the figs, but put them them with the cutting surface at the bottom . Let them bake on a low fire for a few minutes. It wil start caramelizing.
Chop the fresh mint leaves. Cut the grapes in half. Serve the apples together with the figs on the plates. Add a spoon of greek yohurt and some fresh grapes. Sprinkle with some mint leaves. Have a nice day!

Notes

I can really enjoy the warm slightly caramelized fruit along with the fresh yoghurt and mint. A good start of the day with a breakfast like this …

Keyword veggie, healthy recipe, easy breakfast

Tried this recipe?Let us know how it was!

5 from 1 vote (1 rating without comment)

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.