Baked apple with figs and yogurt

Gebakken appaeltjes met vijgen 1.1
Baked apple with figs and yogurt
Gebakken appaeltjes met vijgen 1.1 scaled
Just to have the smell of baked apples in the early morning I would prepare this breakfast. Together with fresh figs from our own garden ….
5 van 1 stem
Prep Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine World kitchen, Own recipe
Servings 4 persons

Ingredients
  

  • 2 apples
  • 4 figs fresh
  • 4 tblspoon agave syrup
  • 4 tblspoon cocos blossom sugar
  • 1 handfull grapes
  • 1 tblspoon mint leaves fresh and chopped
  • 1/2 lemon only the juice
  • 200 gr greek yogurt
  • 2 tblspoon olive oil

Instructions
 

  • Rinse the fruit under running water. It is not necesary to peel the apples. Cut them into half-inch slices and sprinkle with the 1/2-lemon juice. Put them in a bowl and add two spoons of agave syrup together with 2 tablespoons of coconut blossom sugar. Mix well.
  • Cut the figs in half. Mix them with the other two spoons of agave syrup and coconut blossom sugar. Mix well.
  • Heat a pan with two spoons of olive oil. Add the apples and allow baking / caramelizing. Do the same with the figs, but put them them with the cutting surface at the bottom . Let them bake on a low fire for a few minutes. It wil start caramelizing.
  • Chop the fresh mint leaves. Cut the grapes in half. Serve the apples together with the figs on the plates. Add a spoon of greek yohurt and some fresh grapes. Sprinkle with some mint leaves. Have a nice day!

Notes

I can really enjoy the warm slightly caramelized fruit along with the fresh yoghurt and mint. A good start of the day with a breakfast like this …
gebakken appeltjes 1.2
 
Keyword veggie, healthy recipe, easy breakfast
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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