Caramelized white asparagus with nut dressing

Gekarameliseerde asperges 2
Caramelized white asparagus with nut dressing
Gekarameliseerde witte asperges met notendressing 1.1 scaled
Asparagus, nuts and fresh garlic, a real flavor bomb which makes this a nice appetizer.
5 van 3 Stemmen
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Starter
Cuisine World kitchen, Own recipe
Servings 4 persons

Ingredients
  

  • 8 pieces white asparagus
  • 4 tblspoon mixture of various nuts almonds, pine nuts, hazelnuts,
  • 1 clove garlic pressed
  • 1 tblspoon soja sauce
  • 2 tblspoon sunflower oil
  • 1 tblspoon honey
  • 1 tblspoon olive oil
  • 1 tblspoon pistachios peeled and chopped
  • 1 pinch black pepper

Instructions
 

  • Peel the asparagus with a vegetable peeler. (Head-to-end) Cutting the hard pieces at the bottom (/ – 3 cm), off. Halve the asparagus gently lengthwise into halve. Drizzle with honey and season with pepper. Heat the oil in a frying pan or hot plate and bake the asparagus until golden brown.
  • In the meantime, chop the nuts mix finely with a knife. Make a dressing of sunflower oil, soy sauce and crushed garlic. Mix the nuts mixture through it.
  • Preheat the oven to 180 degrees. Put half the asparagus with their convex side on a baking paper in a tray. Spread the nuts dressing over the asparagus and bake for 10 -15 minutes. Before serving, divide the chopped pistachio nuts.

Notes

My table guests find this starter very surprising. The taste of the soy sauce gives an oriental touch to the whole. Together with the nuts it becomes nice and crunchy …
gekarameliseerde witte asperges met notendressing4 Copiar
Keyword white asparagus, recipe with white asparagus, caramelized asparagus
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481

Newsletter

Sign up for our newsletter and stay informed of the latest news and new recipes.