Golden milk chia pudding

Golden milk chia pudding 1.1
Golden milk chia pudding
Golden milk chia pudding 1.1 scaled
If wanted, you could make this the night before…
5 van 1 stem
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine World kitchen, Vegeterian
Servings 2 persons

Ingredients
  

  • 1 tspoon tumeric
  • 1 stick cinnamon
  • 6 seeds cardamom
  • 1 cm ginger grated
  • 2 tspoon honey
  • 1 pinch black pepper
  • 600 ml milk I use almond milk
  • 1 vanilla stick
  • 2 tblspoon chia seeds

Instructions
 

  • Heat the milk. Halve the vanilla pod lengthwise and scrape out the seeds. Add them to the milk. Grate the ginger and also add it to the milk, along with the cinnamon stick, honey, turmeric, cardamom and black pepper. Cardamom seeds I carve in half with a knife so that they better release their aroma) After 10 minutes turn of the heat and pour the milk through a sieve. Put 2 tablespoons chia seeds into the milk and divide over two pots. Let cool down slightly.
    Golden milk chia pudding 2 LR e1489503993567

Notes

Need a hearty breakfast to start your day full of energy? Try this … I combine this with some extra fresh fruit.
golden milk chia pudding 1.2
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481

Newsletter

Sign up for our newsletter and stay informed of the latest news and new recipes.