Green pea and arugula hummus

Name: Green hummus
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 500 gr peas (fresh or frozen); 1 handfull basil (fresh); 30 gr rocket salad (chopped); 1 clove garlic; 1 tblspoon tahini; 3 tblspoon olive oil; 1 tspoon potatoes (dried); 2 tblspoon pine nuts; pepper and salt

With peas you can vary endlessly, such as, for example, this “hummus” that I serve as a tapas or as a side dish.

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Prep Time 20

Cook Time 5

Total Time 25

Course Tapas, Side dish

Cuisine Own recipe

Servings persons

Ingredients

500 gr peas fresh or frozen
1 handfull basil fresh
30 gr rocket salad chopped
1 clove garlic
1 tblspoon tahini
3 tblspoon olive oil
1 tspoon potatoes dried
2 tblspoon pine nuts
pepper and salt

Instructions

Boil the peas, let them leak and cool. Grill the pine nuts in a small saucepan . I do this without adding oil but stirring regularly. Cut the basil and rucula into rough pieces.
Put the peas together with the garlic, rocket salad, basil, tahini, estragon and 2 tablespoons of oil in the cutter. Mix the whole into a homogeneous paste but with still enough pieces and fibers. (For the decoration I keep some peas separately) If you need more oil you can add this. Seazon with pepper and salt.
Put the green hummus on a plate and sprinkle the pine nuts and the peas that you have kept seperatly over it. Sprinkle with some extra oil. I like a spicy taste and sprinkle some spicy paprika powder over it.

Notes

Keyword veggie, easy cooking, healthy recipe, hummus

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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