Cold carrot soup with goat cheese and basil
A delicious fresh soup for hot summer temperatures.
Ingredients
- 5 carrots
- 1 onion
- 1 stem celery
- 1 clove garlic
- 1 cm ginger grated
- 20 gr basil fresh
- 100 gr goat cheese or feta cheese
- 1 liter vegetable broth
- 2 tblspoon olive oil
- 1 pinch pepper and salt
Instructions
- Scrape the carrots with a vegetable peeler. Cut them into pieces of about 1 cm. Peel the onion and cut into large pieces. Slice the celery stem into 1 cm pieces and chop the garlic clove. Grate the ginger.
- Sauté the carrots, onion, celery and garlic in a little olive oil. Pour the vegetable broth and cook until the vegetables are tender. Put in the ginger. Blend the soup in a blender.
- Chop the basil leaves into small pieces and mix them into the soup. Cool the soup and serve with a bit of crumbled goat cheese.
Notes
Bekijk ook deze recepten
Download my E-book
This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.
Order here
Foodblog
by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across…
In my blog you will get to know my healthy Mediterranean fusion cuisine!
Buen provecho!
Nieuwsbrief
Subscribe to our newsletter and stay informed about the latest news and amazing recipes.
Leave a Reply