Herb omelette with stir fried seitan

Kruidenomelet met seitan 1.1
Herb omelette with stir fried seitan
Kruidenomelet met seitan 1.1
Eggs we don’t only eat them for breakfast, but also fits perfectly with a lunch or dinner …
5 van 2 Stemmen
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course vegetarian meat dish
Cuisine World kitchen, Own recipe
Servings 1 person


  • 2 eggs
  • 25 gr mix of fresh herbs basil, coriander, chives,…
  • 100 ml coconut milk
  • 1 teaspoon tumeric
  • 1 pinch pepper and salt
  • 1/2 red sweet pepper bell pepper
  • 1/4 onion
  • 2 tblspoon olive oil
  • 150 gr seitan slices to wok


  • Beat the eggs in a bowl together with the milk. Chop the herbs finely and add them to the egg mixture. Season with salt, pepper and turmeric.
  • Heat the oil in a pan and pour the egg mixture into it. Meanwhile, you heat a tablespoon of oil in a wok and lightly fry the seitan. The pepper and onion cut them into thin strips and join them with the seitan. Wok until it is al done.
  • If you have made the egg quite thick you may need to run it once so that the bottom would not burn. Once done, put the omelet on a plate. The seitan and vegetables on top with some extra coriander leaves and ready ..


I like to combine a bit of greek yogurt with this plate. I mostly mix greek yogurt with shredded fresh chives, a little salt and pepper and you’re done…
Kruidenomelet met seitan 1.2
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5 from 2 votes (2 ratings without comment)

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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