Lettuce soup with green peas

Equipment
- mixer / blender
Ingredients
- 3 lettuce heart
- 50 gr lamb´s lettuce
- 400 gr peas frozen
- 1 l vegetable broth
- ½ onion
- 1 clove garlic
- 50 ml coconut cream or similar
- 2 slices bread
- 2 tbl spoon olive oil
- salt and pepper
Instructions
- Boil 200 g of peas until tender in a separate pot and set aside. We will add these to the soup afterwards.
- Rinse the lettuce hearts and corn salad. Cut the lettuce hearts into strips. Shred the onion and garlic. Put 1 litre of vegetable stock in a saucepan and add all the lettuce, onion, garlic and the other 200g of peas. Simmer until the peas are tender. Blend into a homogeneous soup. Season with salt and pepper. Add the previously cooked peas and return to the heat. Leave to warm up a little more.
- Cut the slices of bread into 1 cm cubes. Put the oil in a pan and fry the crusts until golden brown, crispy.
- Ladle the soup into plates, adding some cream and crusts to each plate. Serve with fresh baguette.
Notes
Nutrition
More soup ideas:




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by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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