Mussels with coconut and coriander

mosseltjes met koriander 1.2
Mussels with coconut and coriander
mosseltjes met koriander 1.2 scaled
4.67 van 3 Stemmen
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course Tapas, Starter
Cuisine World kitchen, Own recipe
Servings 4 persons


For the mussels

  • 1 kg mussels fresh
  • 1 onion rings
  • 2 stems celery in pieces of 2 cm
  • 1 pinch white pepper grinded
  • 1 pinch curry powder
  • 2 sprigs thyme

Fot the sauce

  • 250 ml coconut milk
  • 20 gr coriander fresh, chopped
  • 1 pinch black pepper and seasalt
  • 1 tbl spoon black sesame seeds


  • First, we clean the mussels. Remove any hairs and scrape the shells clean with a knife. Put them in cold water afterwards .. I put them usually an hour in advance in water so that they release extra sand out of their shell.
  • Now chop the celery stalks into pieces of about 2 cm. The onion we cut into rings of about 3 mm thick.
  • put the vegetables on the bottom of a pot, along with the thyme and curry powder. On top of the vegetables we put the mussels DIRECTLY out of the water. Put the lid on the pot and cook for 10 minutes over medium heat. Remove the lid of the pot, season with white pepper and shake the mussels so that now the vegetables come to lie on top. Replace the lid on the pot and let it cook for another 5 minutes. Then turn off the heat. If all goes well, the shells are open now. Pour through a sieve and leave to cool down.
  • Place the half-shells on which the mussel is connected in a baking dish.
  • Mix the coconut milk with the fresh coriander and season with salt and pepper.
  • Spread the sauce over the mussels and put another 5 minutes in a preheated oven, 160º. Just before serving sprinkle the black sesame seeds over the mussels.


detail mossel 1.1
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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