Omelette with boletus, truffle and cottage cheese

Omelette with boletus, truffle and cottage cheese
Omelette with boletus, truffle and cottage cheese
Omelet met gebakken boletus, truffel crème, cottage cheese en truffelkaviaar
A surprisingly delicious breakfast, lunch or starter with which you are guaranteed to surprise yourself and your guests.
5 van 1 stem
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Starter
Cuisine Own recipe
Servings 2 persons
Calories 381 kcal


  • 2 frying pan


  • 3 eggs
  • 2 fresh boletus eryngii mushroom, porcini or other
  • 120 gr cottage cheese
  • 1 tblspoon truffle paste
  • 1 tblspoon truffle caviar little pearls
  • 2 tblspoon chives
  • 2 tblspoon olive oil
  • ½ tblspoon truffle oil
  • 1 t spoon pink pepper
  • salt and pepper


  • Chop the chives and mix with the cottage cheese.
    Beat the eggs and season with salt and pepper.
    Brush the mushrooms and cut them into 1/2 cm slices.
  • Put 1 tablespoon of olive oil in a frying pan and fry the sliced mushrooms.
    In another frying pan, put 1 tablespoon of olive oil and fry half of the eggs into an omelette. Place on a plate and fry the other half as well into an omelette.
  • Spread the fried mushrooms on top of the fried omelette and apply some truffle cream/paste here and there. Spoon a generous spoonful of the cottage cheese on top. finish with the truffle caviar and drizzle with the truffle oil. To give the dish an extra touch of taste, I add some pink dried peppercorns.


Omelette, a fried egg, combined with fried boletus, truffle cream, cottage cheese and finished with truffle caviar. Make a simple salad with this and you have a beautiful lunch. I prepared it myself as brunch along with a few other small dishes and it was clearly appreciated… The truffle products are produced in Spain.
Spain is also one of the most important countries in Europe for the cultivation of truffles.
Las trufas en España, variedades y cuidados - Plantae


Calories: 381kcalCarbohydrates: 6gProtein: 16gFat: 34gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 21gTrans Fat: 1gCholesterol: 256mgSodium: 290mgPotassium: 294mgFiber: 1gSugar: 2gVitamin A: 583IUVitamin C: 2mgCalcium: 102mgIron: 2mg
Keyword truffle oil, truffle paste, truffle caviar, eryngii mushroom, porcini mushroom, omelette, omelette with mushrooms
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This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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