Papillot of fruit with Mascarpone and vanilla

Because I don’t like sweets, I tend to reach for fruit for dessert. For a festive meal this may be accompanied by a scoop of ice cream or, as here, with Mascarpone. The natural sweetness of fresh fruit and the creamy, rich texture of mascarpone is a heavenly combination. The subtle touch of vanilla adds an extra flavor dimension. Whether you choose seasonal fruit such as apples, pears, or berries, the flavor of each piece of fruit only becomes stronger in the papillote. The fresh, creamy Mascarpone is a nice contrast.

Papillot of fruit with mascarpone and vanilla

A delicious sweet temptation of warm fruit in Papillot with Mascarpone and vanilla.

5 van 1 stem

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Prep Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine Own recipe

Servings 4 persons

Calories 184 kcal

Equipment

• baking paper
• oven
• string optional

Ingredients

  

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For the Mascarpone:

• 100 gr mascarpone
• 2 egg white
• 1 package vanilla sugar
• 1 pod vanilla

For the papillot:

• 1 orange
• 20 grapes
• 100 gr blueberries
• 8 strawberries
• 8 mulberries
• 4 tbl spoon honey
• 4 cinnamon stick
• ½ teaspoon cinnamon
• few mint leaves

Instructions

 

For the Mascarpone:

• Beat the 2 egg whites until stiff. Halve the vanilla pod and scrape out the seeds. Carefully mix the mascarpone, sugar and vanilla seeds into the egg whites with a spoon. Place in the refrigerator.

For the papillot:

• Preheat the oven to 180º.

  Cut 4 sheets of baking paper (as long as they are wide). Peel the orange and cut the segments out from between the membranes. Rinse the grapes, berries and strawberries. Halve the strawberries.
• Divide the fruit over the four sheets of baking paper. Place the cinnamon stick in between. Sprinkle the fruit on each sheet with 1 tablespoon of honey and a pinch of cinnamon powder. Now fold the parcels closed and, if necessary, tie the sides closed with string. Place the papillot on an oven tray and heat for 15 minutes at 180º.
• Serve each papillot with a generous spoonful of Mascarpone mixture and a few mint leaves.

Notes

Spoil your taste buds with a unique and healthy dessert: warm fruit in papillot, enriched with a mixture of mascarpone and vanilla. This dessert is an excellent choice for anyone looking for a sweet, yet healthy treat.

The natural sweetness of fresh fruit and the creamy, rich texture of mascarpone is a heavenly combination. The subtle touch of vanilla adds an extra flavor dimension. Whether you choose seasonal fruit such as apples, pears, or berries, the flavor of each piece of fruit only becomes stronger in the papillot. The fresh, creamy Mascarpone is a nice contrast.

In addition, a fruit dessert with fresh pieces of fruit is also a natural source of vitamins, minerals and fiber, and contributes to good digestion. By choosing fruit as the basis for your dessert, you make a conscious choice for a lower calorie intake and a higher nutritional value compared to traditional, sugar-rich desserts.

Because I don’t like sweets, I tend to reach for fruit for dessert. For a festive meal this may be accompanied by a scoop of ice cream or, as here, with Mascarpone.

Try this papillot with mascarpone and vanilla and experience for yourself how this dessert offers the perfect balance between sweetness and health. Perfect for a special occasion, or simply as a delicious end to an everyday meal.

Beso, Patricia

Nutrition

Calories: 184kcalCarbohydrates: 17gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gCholesterol: 25mgSodium: 40mgPotassium: 198mgFiber: 2gSugar: 13gVitamin A: 465IUVitamin C: 36mgCalcium: 62mgIron: 0.4mg

Keyword mascarpone, dessert with fruits, papillot of fruit, recipe with fruit, dessert with mascarpone, papillot for dessert

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