Delicious pearl couscous tabbouleh

Parelcouscous tabule 1.6
Delicious pearl couscous tabbouleh
Parelcouscous tabule 1.6 scaled
A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty. Especially the children are fans and in combination with other vegetables this is a goof alternative for pasta.
5 van 2 Stemmen
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side dish, Salads
Cuisine World kitchen, Own recipe, Vegeterian, Mediderranean
Servings 4 pers

Ingredients
  

  • 150 gr pearl couscous
  • 400 ml Water
  • 3 tomatoes
  • 3 spring onions
  • 2 tblsp pomegranate seeds
  • 1/4 red onion
  • 1 lime juice
  • 2 tblsp olijfolie
  • 1 handfull parsley fresh
  • salt and pepper

Instructions
 

  • Follow the instructions on the packaging and boil the pearl couscous in slightly salted water. Once cooked, put it in a sieve so that he can drain. Mix one tablespoon of olive oil and stir well. Avoid that the couscous is getting sticky.
  • Rinse the tomatoes, remove the hard part and cut them into small cubes. Cut the spring onions into fine rings (both the white and the green part) Chop the red onion very finely. Remove the seeds from 1/4 pomegranate. Chop the parsley into smaller pieces. Squeeze the juice of one lime.
  • Take a large mixing bowl and add the pearl couscous together with all the other ingredients. Keep a little bit of parsley and pomegranate seeds aside to sprinkle them on top before serving. Seazon with pepper and salt. Serve cold.

Notes

Tabbouleh is mainly known from the Israelian cuisine and is mainly made with bulgur. To give the tabbouleh a softer texture I like to use a pearl couscous.
The most famous couscous is made from the durum wheat. In North African countries, for example in Moroccan cuisine, it is on the daily menu.
Pearl couscous is larger and looks more like little round pasta balls. This couscous is typical for the Israelian, Lebanese and Palestinian cuisine.
It is necessary to cook this couscous, unlike the Moroccan variety.
Please note!
  • 100 g couscous contains +/- 70 g carbohydrates, similar to white pasta.
So serve as a side dish with, for example, oven-roasted vegetables or other vegetable dishes.
 
Parelcouscous tabulé 1.5
Parelcouscous tabulé 1.2 Copiar
Keyword foodblog, veggie, easy cooking
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept




The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

READ MORE >

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
AVENIDA DE LOS CIPRESES 16
URB. CORTIJO SAN RAFAEL
29788 FRIGILIANA
ESPANA (0034)952-534481

Newsletter

Sign up for our newsletter and stay informed of the latest news and new recipes.