Parsley flat bread with two feta spreads

Name: Parsley flat bread with two feta spreads
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 50 gr parsley (fresh); 3 eggs; 150 gr flour (I used outmeal flour); salt and pepper; 50 gr feta; 125 gr greek yogurt; 1 tblspoon oregano; 125 gr black olives; 2 tblspoon Olive oil; 50 gr feta; 125 gr greek yogurt; 125 gr dried tomatoes (in oil); 1/2 clove garlic; 1 tspoon spicy red pepper powder; 2 tblspoon Olive oil

Peterselie brood met feta spread 1.3 Copiar

This parsley bread is so easy to make and also much healthier than the crackers you buy. You can vary endlessly with the taste. So you can try garlic bread or pumpkin bread ... You will certainly surprise your guests with it and it is also very tasty ...

5 van 2 Stemmen

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Prep Time 20

Cook Time 15

Total Time 35

Course Tapas, Starter

Cuisine Own recipe, Vegeterian, Mediderranean

Servings pers

Ingredients

Parsley flat bread

50 gr parsley fresh
3 eggs
150 gr flour I used outmeal flour
salt and pepper

Feta - olives spread

50 gr feta
125 gr greek yogurt
1 tblspoon oregano
125 gr black olives
2 tblspoon Olive oil

Feta - tomato spread

50 gr feta
125 gr greek yogurt
125 gr dried tomatoes in oil
1/2 clove garlic
1 tspoon spicy red pepper powder
2 tblspoon Olive oil

Instructions

Parsley flat bread

Mix all ingredients together and chop them finely with the blender or cutter. Season with pepper and salt. Preheat the over at 180º. Place baking paper in a baking dish and spread the dough over a thickness of +/- 7 mm. Bake at 180º for 15 minutes. Eat the bread when it is still a little bit warm.

Feta - olives spread

Puree the feta and black olives with a fork. Mix in the yogurt and oregano. Season with pepper if desired. (Note: I think feta is already sufficiently salted and therefore I do not add extra salt) To finish, sprinkle with some olive oil.

Feta - tomatoes spread

Chop the dried tomatoes (in oil) into very fine pieces. (Note: if you only have dried dried tomatoes, you have to let them soak in oil one night) Finely crush the feta with a fork. Mix the feta, yogurt, tomatoes and the spicy paprika powder. To finish, sprinkle with some olive oil.

Notes

Peterselie brood met deta spread 1.1 Copiar

FETA:

We mainly know Feta cheese from Greece and is made from sheep's and goat's milk. The cheese has less fats and calories than the aged cheeses that we know such as Parmesan or Cheddar. In the Mediterranean diet, and certainly in Greece, Feta is on the menu almost daily.

Tried this recipe?Let us know how it was!

5 from 2 votes (2 ratings without comment)

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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