Parsley flat bread with two feta spreads

Ingredients
Parsley flat bread
- 50 gr parsley fresh
- 3 eggs
- 150 gr flour I used outmeal flour
- salt and pepper
Feta - olives spread
- 50 gr feta
- 125 gr greek yogurt
- 1 tblspoon oregano
- 125 gr black olives
- 2 tblspoon Olive oil
Feta - tomato spread
- 50 gr feta
- 125 gr greek yogurt
- 125 gr dried tomatoes in oil
- 1/2 clove garlic
- 1 tspoon spicy red pepper powder
- 2 tblspoon Olive oil
Instructions
Parsley flat bread
- Mix all ingredients together and chop them finely with the blender or cutter. Season with pepper and salt. Preheat the over at 180º. Place baking paper in a baking dish and spread the dough over a thickness of +/- 7 mm. Bake at 180º for 15 minutes. Eat the bread when it is still a little bit warm.
Feta - olives spread
- Puree the feta and black olives with a fork. Mix in the yogurt and oregano. Season with pepper if desired. (Note: I think feta is already sufficiently salted and therefore I do not add extra salt) To finish, sprinkle with some olive oil.
Feta - tomatoes spread
- Chop the dried tomatoes (in oil) into very fine pieces. (Note: if you only have dried dried tomatoes, you have to let them soak in oil one night) Finely crush the feta with a fork. Mix the feta, yogurt, tomatoes and the spicy paprika powder. To finish, sprinkle with some olive oil.
Notes


Foodblog
by Patricia
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across…
In my blog you will get to know my healthy Mediterranean fusion cuisine!
Buen provecho!
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