Puff pastry snack with zucchini, tomato and thyme

Bladerdeeghapje 1.5
Puff pastry snack with zucchini, tomato and thyme
Bladerdeeghapje 1.5 scaled
Preparing little snacks is one of my favorite activities in the kitchen. Pamper your guests with all kinds of flavors and combinations…this is one of them.
5 van 1 stem
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Tapas, Starter
Cuisine Own recipe
Servings 4 persons


  • oven
  • cutter / blender


  • 1 vel puff pastry rectangular
  • 1 zucchini
  • 4 dried tomatoes
  • 2 tomatoes medium sized
  • 2 tbl spoon tomato paste
  • 1 clove garlic
  • 1 tbl spoon olive oil
  • 2 tbl spoon pine nuts
  • 50 gr boter
  • 3 tl thyme
  • 50 gr rocket salad


  • First we are going to make a tomato paste. Cut the tomatoes into pieces and remove as much juice as possible. Put these pieces in the blender together with the dried tomatoes, garlic, tomato paste and oil. Season with salt and pepper. Mix for a few seconds until you have a firm mass with small pieces.
  • Preheat the oven to 180º.
    Roll out the puff pastry and spread it with the tomato paste we just made. If you notice that you don't have enough pasta, cut 3 tomatoes instead of 2.
  • With a vegetable peeler you cut lengthwise strips of the zucchini. Place these side by side on top of the tomato paste. Season with salt and pepper and sprinkle with two teaspoons of thyme.
  • Melt the butter over low heat and mix with the remaining teaspoon of thyme.
  • Now we are going to roll up the puff pastry again. Roll in the same direction as you laid the zucchini strips. Take a knife and cut the puff pastry into slices, about 3 cm. I still had some green asparagus and provided some rolls with a top of green asparagus…
  • Place these rolls on a baking tray lined with baking paper and spread with the butter and thyme. Bake them for 25 minutes at 180º.


This is one of those snacks that you prepare in the morning and bake in the oven half an hour before your guests arrive. 
Bladerdeeghapje 1.4
Keyword puff pastry, puff pastry with zucchini, pastry snack
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This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



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Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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