Ricotta toast with warm tomatoes and honey

Name: Ricotta toast with warm tomatoes and honey
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 slices brood; 4 bunches cherry tomatoes; 300 gr ricotta; 2 tbl spoon honey; 1 spring onion; 1 tbl spoon olive oil; 1 t spoon grain mustard; 1 t spoon pink pepper (dried); salt and pepper

Toast ricotta honing en warme tomaatjes 5

Tomatoes cooked in the oven with fresh ricotta and some flavor accents such as pink pepper and grain mustard make this toast a delicious lunch.

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Prep Time 20

Cook Time 5

Total Time 25

Course Breakfast

Cuisine Own recipe

Servings persons

Equipment

oven
toaster

Ingredients

4 slices brood
4 bunches cherry tomatoes
300 gr ricotta
2 tbl spoon honey
1 spring onion
1 tbl spoon olive oil
1 t spoon grain mustard
1 t spoon pink pepper dried
salt and pepper

Instructions

Preheat the oven to 180º.
Sprinkle the bread slices with a little olive oil and season with a pinch of salt. Place in the oven or toaster until crisp and lightly colored.
Rinse the tomatoes and place them on baking paper or an oven dish. Drizzle with olive oil and bake in the oven for 15 minutes at 180º.
Mix the ricotta cheese with 1 tbsp honey and season with a little pepper from the mill.
Cut the spring onion into fine rings.
Remove the slices of bread from the oven, spread with a generous layer of ricotta. Sprinkle the spring onion and pink pepper over it. I also added some grain mustard here and there. Place the tomatoes on top. Season with a little salt and drizzle with honey. I also added some sprouds to decorate.

Notes

Maybe you now have lunch at home more often or do you just want something different than a cheese sandwich or chocolate spread? Today we go for this colorful version with sweet cherry tomatoes. Just cook them in the oven and in combination with the fresh ricotta and toppings that you like, makes this toast super tasty! Enjoy your lunch!

Toast ricotta honing en warme tomaatjes 4

Keyword healthy lunch, ricotta, toast ricotta, ricotta and cherry tomatoes, toast recipes

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

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