Beetroot pancakes with feta cheese

Name: Beetroot pancakes with feta cheese
Prep time: 50 min
Total time: 50 min
Ingredients: 80 gr oatmeal flour (you can grind flakes in a cutter); 300 gr cooked beetroot; 5 tbsp almond milk; 2 tsp baking powder; 1 pich salt; 2 tbsp cocos blossom sugar; oliveoil (to bake); 200 gr feta; 10 strawberries; 1 tblsp agave syrup

Beetroot and feta for breakfast? Give it a try…

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Prep Time 50 mins

Total Time 50 mins

Course Breakfast

Cuisine Own recipe, Vegeterian

Servings pancakes

Ingredients

Pancakes

80 gr oatmeal flour you can grind flakes in a cutter
300 gr cooked beetroot
5 tbsp almond milk
2 tsp baking powder
1 pich salt
2 tbsp cocos blossom sugar
oliveoil to bake
200 gr feta

strawberry sauce

10 strawberries
1 tblsp agave syrup

Instructions

The pancakes

Cut the beetroot into pieces and finely chop into a cutter
Beat the egg and mix it with the milk, beetroot, oatmeal, baking powder, salt and coconut blossom sugar. Mix well with a spoon. Add extra almond milk if the dough is too consistent.
Take a small pancake pan (I have one of ø 15 cm), heat a little oil and spoon a bit of dough into the pan with a small ladle. Make slanted circular movements with the pan so that the dough can spread over the bottom. After about 2 minutes you can turn the pancake with a flat scoop.

the strawberrie sauce

Cut the strawberries into pieces and heat them in a pan on a low heat, together with the syrup. Add 1 tablespoon of water if necessary. You can also prepare the sauce cold: Put the strawberries and the syrup in a cutter and mix into a homogeneous sauce.

To serve

Crumble the feta cheese. Put two pancakes on a plate. Sprinkle with the feta and spoon over a tablespoon of strawberrie sauce.

Notes

A fun and tasty variant of pancakes. In Greece and several other Mediterranean countries, feta is often on the menu in the morning. Really worth a try.

Rode bieten pannekoek met feta frontaal 1 Copiar

Keyword veggie, easy cooking, healthy recipe, recetas originales, beetroot, breakfast pancakes, pancakes

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Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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