Beetroot pancakes with feta cheese

Beetroot pancakes with feta cheese

Beetroot and feta for breakfast? Give it a try…

5 van 2 Stemmen

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Prep Time 50 minutes mins

Total Time 50 minutes mins

Course Breakfast

Cuisine Own recipe, Vegeterian

Servings 10 pancakes

Ingredients

  

1x2x3x

Pancakes

• 80 gr oatmeal flour you can grind flakes in a cutter
• 300 gr cooked beetroot
• 5 tbsp almond milk
• 2 tsp baking powder
• 1 pich salt
• 2 tbsp cocos blossom sugar
• oliveoil to bake
• 200 gr feta

strawberry sauce

• 10 strawberries
• 1 tblsp agave syrup

Instructions

 

The pancakes

• Cut the beetroot into pieces and finely chop into a cutter
• Beat the egg and mix it with the milk, beetroot, oatmeal, baking powder, salt and coconut blossom sugar. Mix well with a spoon. Add extra almond milk if the dough is too consistent.
• Take a small pancake pan (I have one of ø 15 cm), heat a little oil and spoon a bit of dough into the pan with a small ladle. Make slanted circular movements with the pan so that the dough can spread over the bottom. After about 2 minutes you can turn the pancake with a flat scoop.

the strawberrie sauce

• Cut the strawberries into pieces and heat them in a pan on a low heat, together with the syrup. Add 1 tablespoon of water if necessary. You can also prepare the sauce cold: Put the strawberries and the syrup in a cutter and mix into a homogeneous sauce.

To serve

• Crumble the feta cheese. Put two pancakes on a plate. Sprinkle with the feta and spoon over a tablespoon of strawberrie sauce.

Notes

A fun and tasty variant of pancakes. In Greece and several other Mediterranean countries, feta is often on the menu in the morning. Really worth a try.

Keyword veggie, easy cooking, healthy recipe, recetas originales, beetroot, breakfast pancakes, pancakes

Tried this recipe?Let us know how it was!

2 responses to “Beetroot pancakes with feta cheese”

1. Preya says:

   14/04/2023 at 06:00

   
   Should we boil beetroots before grindind into paste or we can use raw beetroots…
   Any difference?

   Reply
   • Patricia de Donder says:

     17/04/2023 at 16:54

     Hi,
     First of all, many thanks for your question!
     Yes there is a big difference. I used pre-cooked beetroots. These give a smooth paste otherwise it will be crumbled.
     Good luck! Greetings from Spain, Patricia

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