Sea bream fillet with leek in coconut curry

dorade met preicurry 1.2
Sea bream fillet with leek in coconut curry
dorade met preicurry 1.2 scaled
5 van 2 Stemmen
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Cuisine World kitchen, Own recipe
Servings 4 persons


  • 4 stalks leek
  • 400 ml coconut milk
  • 2 teaspoon curry powder
  • 1 teaspoon aniseed
  • 1 pinch pepper and salt
  • 4 sea bream fillet with skin
  • 4 tblspoon olive oil
  • 1 pinch flor de sal


  • Heat 2 tbspoons olive oil in a pan and add the anise seeds. Let them simmer for about a minute. Meanwhile, cut the leek into small pieces and add it to the anise seeds. Season with the curry, black pepper and salt. After another 5 minutes the leeks is cooked. Add the coconut milk and heat again. If you want more curry than now is the time to add more.
  • Meanwhile, preheat in another pan the remaining oil and fry the dorade fillets untill they are golden brown . Put them first on the skin side and when it becomes crispy turn them. If the fillet is done you turn it back on the skin side and season with flor de sal and some pepper.
  • I serve this dish in soup plates. First I put the curry and the fillet I lay half on the side of the plate half into the curry. Decorate with finely chopped coriander …


dorade met preicurry 1.1
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

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