Sea bream fillet with leek in coconut curry

dorade met preicurry 1.2
5 van 2 Stemmen
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Fish
Cuisine World kitchen, Own recipe
Servings 4 persons


  • 4 stalks leek
  • 400 ml coconut milk
  • 2 teaspoon curry powder
  • 1 teaspoon aniseed
  • 1 pinch pepper and salt
  • 4 sea bream fillet with skin
  • 4 tblspoon olive oil
  • 1 pinch flor de sal


  • Heat 2 tbspoons olive oil in a pan and add the anise seeds. Let them simmer for about a minute. Meanwhile, cut the leek into small pieces and add it to the anise seeds. Season with the curry, black pepper and salt. After another 5 minutes the leeks is cooked. Add the coconut milk and heat again. If you want more curry than now is the time to add more.
  • Meanwhile, preheat in another pan the remaining oil and fry the dorade fillets untill they are golden brown . Put them first on the skin side and when it becomes crispy turn them. If the fillet is done you turn it back on the skin side and season with flor de sal and some pepper.
  • I serve this dish in soup plates. First I put the curry and the fillet I lay half on the side of the plate half into the curry. Decorate with finely chopped coriander …


dorade met preicurry 1.1
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept

The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


weekly organiser

Preparation is everything! “Meal prepping” ... Download and print your -Mediterranian kitchen-inspired- weekly planner including shopping list. Need inspiration?

weekly organiser >

A dinner with friends or family? Provides an extra southern atmosphere and listen to my Mediterraneo Spotify list


ESPANA (0034)952-534481
Sign up for our newsletter and stay informed of the latest news and new recipes.