Spinach hummus with toppings

Spinaziehummus met toppings 1.2 Copiar
Spinach hummus with toppings
Spinaziehummus met toppings 1.2 Copiar
This appetizer or tapas dish proves that vegetables are not always boring. Serve fresh with flat bread or pieces of raw vegetables and it's a party on your plate.
5 van 3 Stemmen
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Tapas, Entrées, Side dish
Cuisine Own recipe
Servings 6 persons


  • cutter / blender


Ingredients for the hummus

  • 150 gr spinach fresh young leaves
  • 400 gr chickpeas can be pre-cooked, in jar
  • 100 gr greek yogurt
  • 2 tbl spoon olive oil
  • ¼ lemon only the juice
  • salt and pepper

Ingredients for the toppings

  • ½ red onion
  • 2 radishes
  • ¼ cucumber
  • 3 cherry tomatoes
  • a few black olives
  • 1 tea spoon sesame seeds
  • ¼ tea spoon sweet paprika powder
  • ½ tbl spoon parsley flat leave type, fresh
  • 2 tbl spoon olive oil
  • 6 flatbread you can also use pita bread or sliced raw vegetables such as carrot and celery stalk


  • First we make the hummus. Usually tahini (sesame seed paste) is used in the hummus, but I make a lighter version with yogurt.

Making the hummus

  • Rinse the chickpeas and put them together with the fresh spinach, yogurt, lemon juice and 2 tbsp olive oil in the cutter or blender. Mix and add a few tablespoons of water if necessary, but make sure you keep a firm puree with structure. (not a flat paste) Season with salt and pepper.
  • Spread the hummus on a plate.

The toppings

  • For the toppings, use vegetables according to your own taste. I've used the ones I like with this hummus and which give some extra crunch.
  • I partly cut the ½ red onion into fine rings and partly shredded it. I do this to have different structures, which presents nicer.
  • Cut the radishes and cucumber into fine slices, you can then halve the cucumber slices.
  • Cut the cherry tomatoes into parts. Chop the parsley finely.
  • Place the various chopped vegetables and the olives on the hummus and drizzle with the olive oil. Finish with the sweet paprika, some sesame seeds and chopped parsley.


A fresh green dip or tapas, full of flavor and provided with extra vegetables. Vary to your own taste and you can make a delicious appetizer in no time.
Spinaziehummus met toppings 1.3 Copiar
Keyword hummus, chickpeas, green hummus, spinach hummus
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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