Stuffed mushrooms with almond and parsley
An ideal dish for those looking for a nutritious, tasty and easy-to-prepare snack. Be sure to try it yourself, you will be amazed by the flavor bomb…
- baking pan
- cutter / blender
- 4 big mushrooms or chestnut mushroom
- 10 gr parsley fresh
- 50 gr raw almonds peeled
- 1 clove garlic
- 1 tbl spoon soja sauce
- 2 tbl spoon olive oil
- 50 gr Parmesan cheese
- white pepper
- Brush the mushrooms clean. Do this dry and with a small brush. Carefully remove the stem.Put 1 tbsp olive oil in a pan. First fry the mushrooms with the cavity facing down for about 2 minutes on a low heat. Turn them over and cook for another 2 minutes on the other side.
- Preheat the oven to 180º.Place the mushroom stems, parsley, garlic clove, soy sauce, almonds, half a can of Parmesan cheese and 1 tablespoon of olive oil in a cutter. Season with some extra pepper. Mix until a crumbly mass.
- Fill the fried mushrooms with this filling. Sprinkle some extra cheese over it and place in the oven for 10 minutes at 180º.
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!
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