Tabbouleh of lentils

Tabouleh van linzen 1.3
Tabbouleh of lentils
Tabouleh van linzen 1.3 scaled
5 van 2 Stemmen
Prep Time 35 minutes
Cook Time 30 minutes
Total Time 1 hour 5 minutes
Course Vegetables, Side dish, Salads
Cuisine World kitchen, Own recipe, Vegeterian, Mediderranean
Servings 4 persons


  • 200 gr lentils dried
  • 8 tomato cherry different verieties
  • 1 handfull pomegranate seeds
  • 1/4 cucumber
  • 1/2 lime only the juice
  • 10 gr coriander fresh
  • 10 gr mint leaves fresh
  • 3 tblspoon olive oil
  • pepper and salt


  • Boil the lentils according to the instructions on the package. (Attention! There are verieties that you need to put in water the night before.) Let them leak and cool down.
  • Cut the tomatoes and cucumber into small pieces. Chop the fresh herbs, coriander and mint, with a knife. Squeeze the 1/2 lime.
  • In a mixing bowl you put togheter the lentils, pieces of tomato and cucumber, herbs, pomegranates, lime juice and olive oil. Mix well. Season with peppers and salt. Serve cold and sprinkle some extra pomegranate and some olive oil.


A summer dish with a Mediterranean touch. Always delicious during a BBQ or with grilled Haloumi …
Tabouleh van linzen 1.1
Keyword vegetariana, veggie, easy cooking, healthy recipe, Vegetables, Salads
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept

The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
ESPANA (0034)952-534481


Sign up for our newsletter and stay informed of the latest news and new recipes.