Tagliatelle pasta with salmon, spinach and saffron

Name: Tagliatelle pasta with salmon, spinach and saffron
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 400 gr tagliatelle; 400 gr salmon (fresh); 300 gr spinach (fresh); 3 leek; ½ onion; 1 bulb garlic; 10 tomates cherry; 300 ml coconut milk; 1 cube vegetable broth; 8 gr saffron; 3 tbl spoon olive oil; 2 tbl spoon chives (chopped); salt and pepper

Tagliatelle met zalm spinazie en saffraan 2 IG

The taste of saffron goes very well with salmon and this, togheter with roasted garlic, leek and coconut milk, makes a delicious tasty pasta…

5 van 7 Stemmen

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Hoofdgerecht, pasta and cereals

Cuisine Own recipe

Servings pesons

Equipment

frying pan
cooking pot

Ingredients

400 gr tagliatelle
400 gr salmon fresh
300 gr spinach fresh
3 leek
½ onion
1 bulb garlic
10 tomates cherry
300 ml coconut milk
1 cube vegetable broth
8 gr saffron
3 tbl spoon olive oil
2 tbl spoon chives chopped
salt and pepper

Instructions

Fry the salmon briefly in a pan and olive oil. Season with salt and pepper. Set aside.
Preheat the oven to 180º.
Remove the garlic from its membrane and place it in an oven dish together with the cherry tomatoes. Drizzle with some oil and put in the oven at 180º for 15 minutes.
Cut the leek and onion into small pieces. Put a tablespoon of oil in a pan and sauté the leek, onion and spinach until it has completely wilted. Add the coconut milk and the vegetable stock cube. Heat and mix well. Add the saffron and mix, turn off the heat. Taste and add a little more seasoning if necessary. Cut the baked salmon into pieces and mix it with the sauce.
In a large pot, put 2 liters of water together with a pinch of salt and one tablespoon of olive oil. Cook the tagliatelle according to the instructions on the package.
Place it in a sieve to allow the water to drain.
Heat the pan with the coconut milk and vegetables and mix in the tagliatelle. Spoon onto the plates and place a few cherry tomatoes on each plate, garlic and finish with the shredded chives.

Notes

Pasta comes in so many shapes and sizes that it sometimes gives me stress of choice… But when I think of salmon, I automatically think of tagliatelle… Why? No idea, for me the two go perfectly together. Pasta is always accompanied by a lot of vegetables for me. For this dish it was leek, spinach and onion with an extra touch of oven-cooked cherry tomatoes and garlic. (I love a puffed or cooked garlic). These strong seasonings are accompanied by a sauce of soft coconut and saffron. And if it was tasty!

Tagliatelle met zalm spinazie en saffraan 1

Keyword pasta recipe, tagliatelle pasta, tagliatelle with salmon, pasta with salmon

Tried this recipe?Let us know how it was!

5 from 7 votes (7 ratings without comment)

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

Foodblog
by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

Nieuwsbrief

Subscribe to our newsletter and stay informed about the latest news and amazing recipes.