Tofu chocolate pudding

Tofu chocolate pudding 1.1 Copiar
Tofu chocolate pudding
Tofu chocolate pudding 1.1 Copiar scaled
That you can also make tasty desserts with tofu is probably a surprise for many … But it is really tasty and easy to prepare …
5 van 1 stem
Prep Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine Own recipe, Vegeterian
Servings 4 glases

Ingredients
  

  • 250 gr silken tofu or japanese tofu
  • 1 tblspoon maple sirope or honey
  • 1 vanilla stick the seeds
  • 1 tspoon cacao powder
  • 50 gr dark chocolate
  • 50 gr white chocolate
  • 1 pinch salt
  • 1 tblspoon pistachio nuts chopped
  • 1 tblspoon shaved chocolate dark and white

Instructions
 

  • Put the tofu in a muslin and gently press out the excess water from the tofu. Break both the dark and white chocolate into pieces and let them melt separately. I have done this “metod of double boiler” so the chocolate will not burn.
  • Divide the 250 gr tofu into two parts. Take 1 part tofu and mix with the melted dark chocolate, the syrup, cocoa powder and the pinch of salt. Put all of this in the blender and mix until you have a homogeneous mass. Take the second part tofu and mix with the melted white chocolate and the seeds from the vanilla pod. Put both mixes in the refrigerator for at least 1 hour.
  • Now divide both puddings over the four glasses with a spoon or a piping bag. Finish with a bit of chopped pistachio nuts and shaved chocolate.

Notes

Silken tofu is made from the soy beans and has a high protein content.
The soybeans are soaked, then mixed with the water and cooked. The liquid that is released is the soymilk.
If you are looking for a protein rich dessert, you could mix the silken tofu with fresh cheese or cottage cheese and a tablespoon of raw cocoa powder.
 
Tofu chocolate pudding 1.2 detail
Keyword tofu pudding, easy recipe
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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