Quinoa – tomato spaghetti with veggies

Quinoa tomaatpasta
Quinoa – tomato spaghetti with veggies
Quinoa tomaatpasta scaled
5 van 1 stem
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main dish, pasta and cereals
Cuisine World kitchen, Own recipe, Vegeterian
Servings 4 persons

Ingredients
  

  • 250 gr spaghetti
  • 1/2 courgette
  • 5 tomatoes
  • 1 can tomato paste 125 gr
  • 200 gr mushrooms
  • 1 red sweet pepper
  • 1/2 onion
  • 2 clove garlic
  • 1 tblsp oregano
  • 1 tsp spicy pepper powder
  • 4 tblsp olive oil
  • 4 tblsp grated parmesan

Instructions
 

  • Cut the mushrooms into pieces and fry them in a little olive oil, then set aside. Now cut the other vegetables into small cubes such as zucchini, red pepper, garlic and tomatoes. Let everything fry in a pan until it is al dente. Add the mushrooms and tomato paste. Stir well. Now add the oregano and season with the spicy paprika, salt and pepper. If needed you can add some water or vegetable broth to have more sauce.
  • Bring a large pot of water to boil and cook the quinoa spaghetti al dente. drain the water and stir some olive oil unther the pasta. Serve in deep plates. Finish with some grated Parmesan.

Notes

tomaat quinoa spaghetti 3
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I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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