Quinoa – tomato spaghetti with veggies

Quinoa tomaatpasta
Quinoa – tomato spaghetti with veggies
Quinoa tomaatpasta scaled
5 van 1 stem
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Course Main dish, pasta and cereals
Cuisine World kitchen, Own recipe, Vegeterian
Servings 4 persons


  • 250 gr spaghetti
  • 1/2 courgette
  • 5 tomatoes
  • 1 can tomato paste 125 gr
  • 200 gr mushrooms
  • 1 red sweet pepper
  • 1/2 onion
  • 2 clove garlic
  • 1 tblsp oregano
  • 1 tsp spicy pepper powder
  • 4 tblsp olive oil
  • 4 tblsp grated parmesan


  • Cut the mushrooms into pieces and fry them in a little olive oil, then set aside. Now cut the other vegetables into small cubes such as zucchini, red pepper, garlic and tomatoes. Let everything fry in a pan until it is al dente. Add the mushrooms and tomato paste. Stir well. Now add the oregano and season with the spicy paprika, salt and pepper. If needed you can add some water or vegetable broth to have more sauce.
  • Bring a large pot of water to boil and cook the quinoa spaghetti al dente. drain the water and stir some olive oil unther the pasta. Serve in deep plates. Finish with some grated Parmesan.


tomaat quinoa spaghetti 3
Tried this recipe?Let us know how it was!
5 from 1 vote (1 rating without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Rating recept

The maximum upload file size: 20 MB. You can upload: image, audio, video, document, spreadsheet, interactive, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop files here

Download my E-book

This booklet is my culinary ode to the Mediterranean cuisine; a collection of flavors and aromas that embody my passion for cooking, intended to inspire or enrich both the experienced chef and the home cook with the simplicity and purity of Mediterranean tastes. Easy recipes, accessible to everyone, and with a broad palette of flavors.

Order here

by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!



Subscribe to our newsletter and stay informed about the latest news and amazing recipes.

Download mijn E-book

Dit boekje is mijn culinaire ode aan de Mediterraanse keuken; een collectie van smaken en aroma's die vooral mijn passie voor koken belichamen en bedoeld om zowel de ervaren chef als de thuiskok te inspireren of te verrijken met de eenvoud en puurheid van de Mediterraanse smaken. Makkelijke gerechten, toegankelijk voor iedereen en met een breed smakenpalet...

Order here
ESPANA (0034)952-534481


Sign up for our newsletter and stay informed of the latest news and new recipes.