Tomato and strawberry salad with feta and mint
A delicious fresh salad that you can prepare in no time. I regularly make these for myself for lunch. A good quality olive oil gives extra taste.
- 300 gr cherry tomatoes
- 200 gr strawberries
- 100 gr feta cheese
- 1 handful mint leaves chopped
- salt and pepper
- 2 tbl spoon olive oil good quality oil
- Rinse the strawberries and cherry tomatoes under running water. Cut both into wedges.Shred the mint leaves. Place the strawberries, tomatoes and mint in a mixing bowl. Crumble in the feta. Season with salt and black pepper from the mill. Drizzle with the olive oil and mix everything well. Done… If you want a sour touch, you can add a little lime juice.
During the summer months, I often prepare this salad for lunch. Temperatures here quickly reach 40º and extensive cooking in the afternoon is often not the best idea… I like capers myself, so I add those for myself as well. We eat this salad in combination with grilled king prawns or with a salad of avocado and burrata cheese… Even writing it down makes me hungry…. Greetings from the south, Patricia
Tried this recipe?Let us know how it was!
I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!
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