Tortellini soup with spinach and burrata

Name: Tortellini soup with spinach and Burrata
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 500 gr tortellini (bought, filling ricotta and pesto); 500 gr baby spinach; 1 onion; 1 potato; 2 slices bread; 2 tbl spoon parsley (fresh); 120 gr Burrata cheese; 2 tbl spoon olive oil; 1 clove garlic; 600 ml vegetable broth; salt and pepper

Spinach soup with tortellini and burrata

Tortellini soup with spinach and creamy burrata — simple comfort food with a southern twist.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soups, pasta and cereals

Cuisine Own recipe

Servings persons

Calories 618 kcal

Equipment

mixer / blender

Ingredients

500 gr tortellini bought, filling ricotta and pesto
500 gr baby spinach
1 onion
1 potato
2 slices bread
2 tbl spoon parsley fresh
120 gr Burrata cheese
2 tbl spoon olive oil
1 clove garlic
600 ml vegetable broth
salt and pepper

Instructions

Peel the potato and cut into small cubes. Rinse the spinach. Chop the onion and garlic.
Put 1 tablespoon of olive oil in a pot and sauté the potato, spinach, garlic and onion. When the spinach leaves have wilted, add the stock. Cook thoroughly until the potatoes are done. Then add the slices of bread and parsley.
Use a mixer to blend the soup until smooth. Season with salt and pepper.
Meanwhile, cook the tortellini in water according to the instructions on the packet.
Divide the soup and tortellini between the plates. Tear the burrata into pieces and spoon some of the cheese over the tortellini. Finish with some extra parsley and olive oil.

Notes

Some soups are more than just a starter — they are a warm, complete meal. This tortellini soup is a perfect example. Filled with fresh spinach, potato and pieces of bread for a light binding, the soup has a soft but firm texture. The base — parsley, onion and a good vegetable stock — creates that delicious aroma that fills the kitchen even before the soup is served.

The tortellini makes it fuller, while the burrata on top adds a surprising, creamy touch as it slowly melts into the warm soup. The result? A beautiful green plate of comfort food with an Italian touch: pure, nutritious and full of flavour.

Serve this soup with a piece of crusty bread and a twist of black pepper, and you have everything you need in one bowl — warmth, flavour and satisfaction.

Nutrition

Calories: 618kcalCarbohydrates: 85gProtein: 31gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gTrans Fat: 0.01gCholesterol: 69mgSodium: 885mgPotassium: 1160mgFiber: 11gSugar: 7gVitamin A: 12102IUVitamin C: 58mgCalcium: 499mgIron: 8mg

Keyword meal soup, comfort food, healthy soup, tortellini, tortellini pasta, spinach

Tried this recipe?Let us know how it was!

Some other recipes for a tasty meal soup:

Tortellini soup with tomato and spinach — Tortellini soup with spinach and burrata 7

harira — Tortellini soup with spinach and burrata 7

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!

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