Vegan chocolate brownie

Name: Vegan chocolate brownie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 120 gr flour (can be almond flour or regular pastry flour); 225 gr chocolate (melted, vegan and pure or ordinary dark chocolate); 100 ml almond milk; 3 tblspoon maple sirope; 3 tblspoon coconut oil; 3 tblspoon cacao powder; 10 gr baking powder; 1 pinch bicarbonaat zout; 2 tspoon vanilla extract; 2 tblspoon chopped cocos; 2 tblspoon chopped peanuts

I find chocolate desserts pretty strong in itself. That’s why I’m looking for a vegan version, without eggs and dairy … This brownie is light and has the nice bitter touch of dark chocolate. I really liked it, served warm, straight from the oven but the kids like him cold just as much.

5 van 1 stem

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Prep Time 20

Cook Time 25

Total Time 45

Course Healthy snack, Dessert

Cuisine Own recipe, Vegeterian, vegan

Servings persons

Ingredients

120 gr flour can be almond flour or regular pastry flour
225 gr chocolate melted, vegan and pure or ordinary dark chocolate
100 ml almond milk
3 tblspoon maple sirope
3 tblspoon coconut oil
3 tblspoon cacao powder
10 gr baking powder
1 pinch bicarbonaat zout
2 tspoon vanilla extract
2 tblspoon chopped cocos
2 tblspoon chopped peanuts

Instructions

Add all the dry ingredients and mix well. (Flour, baking powder, bicarbonate, cocoa powder, chopped nuts, grated coconut) Melt the chocolate “au bain marie”.
In another bowl, mix all wet ingredients (melted chocolate, maple syrup, coconut oil, vanilla extract, milk). Mix well.
Add both mixtures together and if the dough is too dry add a little milk.
Take a baking tin (I had a cake tin of 30 x 10 cm) and put a sheet of baking paper in it. Divide the dough over the mold. Bake for 25 minutes at 180º
Leave to cool for 10 minutes and sprinkle the top with some extra ground coconut. Cut the brownie into pieces. Serve warm with a little bit of vegan vanilla ice cream.

Notes

Keyword vegan brownie

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5 from 1 vote (1 rating without comment)

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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
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