Vegan chocolate brownie

Vegan Brownie 1.1 Copiar
I find chocolate desserts pretty strong in itself. That’s why I’m looking for a vegan version, without eggs and dairy … This brownie is light and has the nice bitter touch of dark chocolate. I really liked it, served warm, straight from the oven but the kids like him cold just as much.
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Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Healthy snack, Dessert
Cuisine Own recipe, Vegeterian, vegan
Servings 10 persons


  • 120 gr flour can be almond flour or regular pastry flour
  • 225 gr chocolate melted, vegan and pure or ordinary dark chocolate
  • 100 ml almond milk
  • 3 tblspoon maple sirope
  • 3 tblspoon coconut oil
  • 3 tblspoon cacao powder
  • 10 gr baking powder
  • 1 pinch bicarbonaat zout
  • 2 tspoon vanilla extract
  • 2 tblspoon chopped cocos
  • 2 tblspoon chopped peanuts


  • Add all the dry ingredients and mix well. (Flour, baking powder, bicarbonate, cocoa powder, chopped nuts, grated coconut) Melt the chocolate “au bain marie”.
  • In another bowl, mix all wet ingredients (melted chocolate, maple syrup, coconut oil, vanilla extract, milk). Mix well.
  • Add both mixtures together and if the dough is too dry add a little milk.
  • Take a baking tin (I had a cake tin of 30 x 10 cm) and put a sheet of baking paper in it. Divide the dough over the mold. Bake for 25 minutes at 180º
  • Leave to cool for 10 minutes and sprinkle the top with some extra ground coconut. Cut the brownie into pieces. Serve warm with a little bit of vegan vanilla ice cream.


Vegan Brownie 1.2 Copiar
Keyword vegan brownie
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by Patricia

I am Patricia, energetic 40'er, architect, business manager and food blogger. Living in Andalusia but from Flanders - Belgium. Mother of 2 active and creative kids who, together with my husband Geert, form the tasting team of the first order!
Cooking has become a passion. Everything starts with devising an original recipe and that’s when my love for food photography & styling comes across… In my blog you will get to know my healthy Mediterranean fusion cuisine!

Buen provecho!


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